Jordan N.
Yelp
Venezuelans love the Arepa Zone. They've done a favor to DC by providing a market for Venezuelan products. Missing some grocery staples like every variety of Harina P.A.N.? Or their edible hazelnut "toothpaste" nucita? Or the PUIG branded cookies (Katy, etc)? What about the Venezuelan cheeses and pastries like the golfeados - yup they stock these too. The mini market has proved to be a life saver for many and assuaged the nostalgia for many more.
I like this place because I ordered the typical Venezuelan gluten-free (corn-based) empanadas, and this one with the pabellón filling (shredded beef, cheese, sweet plantains, black beans). I have to comment that the empanada corn flour is done well there - they taste simply amazing and the way it should be. One thing that might be different? The size. Traditional Venezuelan empanadas, at least what I'm familiar with in margariteña style, are HUGE - like bigger-than-the-hand HUGE! And these at Mosaico are rather a bit small (still bigger than the traditionally teeny Colombian empanadas though, I'll say)- and I think it's tough for them to actually fit all the pabellón filling in it. So at first few bite, I'm thinking they had made it wrong since I'm just tasting the shredded beef. A few bites more, I taste the other stuff that makes it a pabellón. So this is a bit of a setback - it should be obviously a pabellón at least with the first two bites - and to remedy this, they should make the empanadas bigger. That's my two cents for this business, and hopefully they'll take it.
Because the flavors are on point though, and they make these Venezuelan empanadas to order (from scratch, seriously, I haven't seen that done in a long while), I can see myself coming back.