Moscow on the Hill

"Hearty classic Russian fare has long been served at this classic eatery, including tender pelmeni, topped with sour cream, perfectly sized to nestle into a soup spoon; chicken Kyiv, fried until shatteringly crisp and served with pickled red cabbage; disks of fried potato, dusted with dill and garlic and paired with a selection of dipping sauces, each with their own neighborhood fanbase. Reservations are available on Tock, and you can also order takeout." - Julie Yu

"Moscow on the Hill is a St. Paul staple for Eastern European fare. Think: pillowy deruny (Ukranian-style potato pancakes), borscht, chicken Kyiv, and neatly wrapped pelmeni served with a dollop of sour cream. The infused vodkas — particularly the horseradish — are one of this restaurant’s specialties. There’s a big, leafy patio out back for when the weather’s good; otherwise, the main dining room, draped in rich red and gold fabrics, is one of St. Paul’s coziest. Reservations are available on Tock, and you can also order takeout." - Eli Radtke

"Moscow on the Hill is known for countless savory staples (Think: Ukranian-style Vareniki dumplings and beef stroganoff) and many flavored vodkas., However, its Russian borscht (that’s gluten-free and vegetarian!) is still one of the most talked-about and most purple soups in the Cities. The soup comes brimming with the requisite beets, potatoes, and cabbage, plus sour cream and parsley. Reservations are accepted through Tock and the restaurant also accepts online orders." - Cinnamon Janzer

"Moscow on the Hill’s cozy interior is perfect for the holiday season. Feast on hearty Russian, Ukrainian, and Eastern European fare like borscht, beef stroganoff, and chicken kiev. There are also plenty of vegetarian options like deruny (Ukrainian-style potato pancakes) and vareniki, potato-stuffed handmade dumplings. The restaurant will be open from 3 p.m. to 9 p.m., with the bar closing at 10 p.m." - Stacy Brooks, Eater Staff

"Moscow on the Hill’s vodka lounge is unparalleled: More than 300 unique vodkas are on offer, but the restaurant’s calling card is its peppery Referent horseradish vodka, distilled in nearby New Richmond, Wisconsin. If you’re overwhelmed by all the choices, don’t despair — the bartenders have recommendations in hand. To help, settle the liquor in your stomach, order a plate of pillowy deruny (Ukranian-style potato pancakes)." - Justine Jones