Motek Flatiron

Let me preface this by saying that the food (or atleast what we were able to consume) was good, but the hygiene and service could be improved. Went in with my wife as a walk-in on a busy Saturday for lunch, got seated within 10-15 minutes at the bar. I ordered the Roasted Eggplant Hummus as an appetizer, Lamb Shawarma for my main and my wife ordered the Pastrami oven pita. Hummus came out pretty quickly, but there was a bit of a gap before we got our mains. Service was also just average, maybe because the restaurant was packed. The hummus was good - creamy, savory, flavorful and the roasted eggplant gave the dish a twist. The lamb shawarma was also very flavorful, seasoned well and the sauce was also good. My wife only had about 1/5 of the pastrami, as she noticed there was a strand of hair on the meat. We informed the waitress about our concern, and she took the pastrami plate to the manager, after which there was no communication as to how the issue would be resolved. We found out in the end that the pastrami would be removed from our bill, but neither the waitress nor the manager asked my wife if she wanted to get another plate or order something else. Good thing the lamb shawarma was a pretty good portion and I shared it with her, otherwise she wouldn't have had anything else to eat for lunch apart from the appetizer. As an aside, we also noticed that one of the crew members preparing / handling the food kept putting the small pieces of printed paper / order tickets on top of some of the food / bread - I'm not sure how hygienic that is or if that is standard practice. Overall, we probably would return and give this restaurant another chance, however there is definitely room for improvement in the food hygiene / safety aspect as well as service.

What an incredible meal. Highly recommend starting with the dips and oven pita—don’t miss the Lebanon and pastrami oven pita in particular. The hummus with eggplant was outstanding, and the falafel was perfectly crispy and beautifully spiced. The true showstopper was the lamb shawarma—exceptional and easily the highlight of the meal. The chicken was great too, but the lamb absolutely stole the show. Drinks were excellent, and the service was warm and attentive. The place was packed, so definitely make a reservation before coming. Overall, a fantastic experience—will absolutely be back.

Spacious and lively restaurant with 2 floors and very good food, drinks, and service. The staff was really kind and attentive, especially our waiter, Ezekiel. Appetizers came out quickly and the entrees weren’t far behind. Definitely recommend a reservation, as this place is super popular. They did seat us a decent amount later than our reservation time but it all worked out in the end and was a very nice night.

❤️ Overview: My friend and I went here for dinner. She recommended it because she really enjoyed their Boca Raton location. The food was yummy and the portion size was nice as well! The inside is super cute and larger than it looks from the outside. You definitely have to get a hummus because 1) it’s yummy and 2) the pita is so soft, fluffy and good. I would definitely recommend getting a reservation as this place was constantly packed since the moment we got there. There were also a lot of people waiting to be seated. ❤️What was ordered: Beer, old fashion cocktail, mushroom hummus, crispy cauliflower, basket of lollipops, their branzino special dish. ❤️Stand outs: Mushroom hummus and the special branzino ❤️Would I come back/recommend: Yes - I would come back Yes - I would recommend

For starters, every single item between all of us was delicious. From starters to desserts. An wonderful place to dine. Food: Mediterranean flavor with an Israeli twist an a high class spin. Delicious flavorful and fresh. Every dish was delicious. Often a plate has a good dish here or there but this place the entire menu is delectable. Service: Excellent well mannered service. From the moment we walked in and were shown our table every server smiled at us politely. Dishes were fresh yet every single dish we ordered came quickly despite the full crowd Ambiance: Mediterranean Greek vibe. Well decorated. Simple and classy. Comfortable seating and cozy. It does get crowded and a little noisy but not to a bothersome level. Expect to pay about 100 per person but very well worth it. All across the bird from food to service this place excels in. Come here and expect to be wowed.

Motek is a great restaurant and Bora, our waiter, was a pleasure. The food is absolutely phenomenal. Not a single dish misses. I’ve been here twice now and tried different dishes each time. The cabbage salad and chicken schnitzel are not to be missed. Bora was really kind and fun. He was attentive and very helpful. The host staff really needs an attitude adjustment along with better management skills. I waited 40 minutes for my table (while arriving on time). When I was offered a table I was offered something by the door (something that you offer a walk in). Meanwhile, it is 30 degrees outside. After charading us all over the restaurant (downstairs and back upstairs) we asked a manager for one of the three open more appealing tables. Overall, our waiter (once we sat down) Bora was phenomenal. The food is truly exceptional, and the restaurant vibes are unlike anything currently in Manhattan.

Motek is phenomenal. The vibe, the food, and the service are all great. We sat at the salad bar and genuinely enjoyed watching Jose prepare beautiful looking dishes, and Ronald being an excellent expeditor. Matthew also came to our table and explained all the dishes to us. He is very passionate about the culinary experience at Motek. David was our waiter and he’s excellent. The whole staff has the same mindset. We had a great time and will come again!

Short Take: Solid spot overall — really enjoyed it and would definitely come back. ✨ Food 🍽️: Portions are just right, the quality is top-tier, and everything tastes super fresh. You also get a bunch of different dips, which is pretty standard for this type of cuisine. Service 🤝: Service was seriously impressive. We were taken care of the whole time, and our server did an awesome job. :-) Ambience ✨: Great atmosphere, but it does get packed. Honestly, that just shows how good Motek is — just be ready for a louder crowd. Price–Performance ⚖️: Overall, the prices are totally fair for what you get. Highlight / Note 📌: Big plus: the food quality is outstanding, and the service is excellent. Who it’s for: Dates, friends, family, and business.

Fortunately, we were able to get a reservation for the same day, even though it was very crowded inside and there was a long line outside. I had been to this restaurant a couple of months ago, but I wanted to write a review now. They were just opened for about four weeks and were already incredibly busy -- and for good reason. Their reputation is excellent. I don't remember exactly what we ordered, but I do remember that everything was absolutely delicious. We were a party of four, and everyone loved their meal. The food was excellent, and the service was just as good. I definitely recommend this sweet "Motek" as a go-to restaurant!

Great food and service. Except the cauliflower. That was sweet and not to my liking. Cute place . Bright and airy and light.

This place is BUSY and overall, lives up to the hype. The portions are perfect for sharing and it's the type of restaurant that will leave you feeling both bougie and full. I loved the pastrami flatbread, even if it could have used a bit more mustard. The hummus was divine. The schnitzel was a bit on the soggy side, probably secondary to the two pieces being stacked on top of each other. The crispy cabbage salad was okay -- the dressing was a bit odd. Too sweet with a hint of mint. Ambiance is LOUD. Cocktails are very unimpressive, I'd pass if I were to come here again. Not a large dessert menu, though you'd likely be too full for it by the time you're finished with dinner.

We came for a weekend brunch and had a great experience. Food and ambience are great! You do need a reservation since it's very popular. Don't wing it. We shared: - muhammara - hummus shakshuka - chicken kebab - chicken Schwarma - peppermint tea Everything was incredible. I'm not sure how they made the peppermint tea so good! Usually tea is just tea but wow. The muhammara and shakshuka were particularly memorable. Also the bread that comes with is great too.

My wife and baby stopped in a couple times within a week and the service was always fast and accommodating. The wait staff was always super friendly despite never having reservations and also coming in with a huge baby stroller. We always came right before peak time so I would suggest doing the same if you want a table before the crowd. This place can get packed and I can understand why because the food is really good! Must get - the hummus, baba ghanoush or any dip. Unlike all the hundreds of mezze restaurants in NYC, this place gives you a FREE fresh baked pita bread when you order any dip. That's kind of insane for being so central and also very delicious. I also loved the halloumi and date skewer. It was interesting. It has a sweet glaze over it and the date is cooked down to a candy like consistency. The salmon skewers were also very tasty. The zero proof Spritz were also yummy and very festive. The interior is fun and refreshing. They even have a private area downstairs for events. Overall the vibes and the food were on point! Just be sure to go before the rush!

Incredible hummus with eggplant, and we loved the muhamara as well. The pita bread is absolutely perfect. The rest was also very good.

Motek was incredible and hands down one of the best restaurants I've ever eaten at. From the moment we walked in, the energy was buzzing in the best possible way. It was very busy, yet the service never missed a beat. The Mediterranean-inspired decor sets the mood and made it feel I was back in a Mediterranean country. The service was nothing short of top-tier. Every single person we interacted with was attentive, knowledgeable, and clearly passionate about what they do. They gave excellent recommendations, explained the menu in detail, and even suggested perfect pairings for us. You could tell the staff genuinely cared about the dining experience of their customers. Every single dish and drink we had was exceptional. We started with the spicy feta and a piece of bread for our appetizer. I'm not exaggerating when I say it was one of the best appetizers I've ever had in my life. For our entrées, we ordered the beef kebab and the chicken schnitzel. The schnitzel was world-class and comparable to what I've had in Germany or the Czech Republic, and the beef kebab was just as lovely. Motek isn't just a restaurant, but more of an experience. I cannot recommend this place enough. If you're looking for a restaurant that delivers on every level, this is it. Absolute 10/10.

Great, lively atmosphere! The food was delicious, particularly the pastrami flatbread and chicken schnitzel sandwich. The prime rib hummus was also a standout while the crispy artichokes were okay. Halva ice cream is unique and relatively light. Our server was a little standoffish and not helpful when we asked for recommendations but we managed. My one tip to the restaurant - please add handles to your to go bags.

We were a fan-- we got an early reservation, but it seems that there was a training of the new staff! Still very sweet service. The food spoke for itself-- the bread was delightful and the drinks were incredible. The perfect ambience for a get together or a date! Need to come back here and try other dips and entrees! Cheers!

Yes yes yes. I have been to Motek in Miami (a number of times and almost all of the locations) and I have to say the one in NYC is even better. The aesthetic inside is so cute. You feel like you are in the Mediterranean. The service was extremely friendly and kind. There will be a LINE, so be prepared any day to wait. The food is solid. Get pita, get the hummus that has meat in it. Get meat. And the desserts too. So good.

Motek has such a great aesthetic with an awesome ambiance and vibe. The staff are super friendly, especially the bartenders. I sat by the service bar, and hearing how kind everyone was to each other and how they genuinely seem like friends who enjoy working together made the experience that much better. You definitely need a reservation here. We got lucky with walk in counter seats, but I'd highly recommend booking ahead. The bar and counter setup isn't ideal for larger groups since a lot of the menu is meant to be shared. We were four in a row and couldn't really hear each other because of the music and layout. The food was excellent. That said, for how pricey some of the plates are, I think they could come with more dips or bread. I ordered the schnitzel plate, which came with some lettuce and a spicy dipping sauce, and it felt a bit light. But we got the hummus and laffa for the table and that was unreal. We ended up making little DIY sandwiches with the schnitzel, hummus, and laffa, which were amazing. Highly, highly, highly recommend the hummus/laffa and zucchini latkes. Those were the showstoppers for us!

The decor of the restaurant is fresh! Reminds me of the miami location. The food is fantastic. I loved all the dips, hummus and labneh were my favorites. Definetly order the appetizers: haloumi, cauliflower, salads all good. The laffa here is steamy hot and you can't stop. Our server was very good and knew exactly what to reccomend, and did not dissapoint. Bussers can use some direction: they didnt refill our water. They are new so hopefully they adjust. I will definetly be back soon!

Love Motek! Stopped in for appetizers and a glass of wine and was pleased with the service at the bar (Troy was great!), selection of wine and the fresh piping hot bread you cut with scissors! The restaurant could not have been more accommodating with my food restrictions. Can't wait to return again, and try the other locations.

Delicious new place with a crazy extensive menu and ALL DAY BRUNCH!! My fiancé and I shared the eggplant hummus and cigars - both were equally delicious. The hummus is next level, as good as Shaya/Saba in New Orleans if you've ever been. We then got the Shakshuka and the special, which was a truffle mushroom toast. The shakshuka was spectacular, one of the best I've ever had. My fiancé said the toast was also delicious. I love that they give you a personal challah with your entree too. Come here before it's impossible to get in - this place is going to be on every TikTok page very soon.

The headline is: run, don't walk here for some of the best middle eastern food I've ever had! I come to New York for work a few times a year and a friend of mine told me that Motek, her favorite Miami restaurant, was having a soft opening in NY. I love Israeli and middle eastern food and luckily for me, Motek was having their soft opening when I was in town. I ordered: *Muhammara - this is one of my favorite things and it was delicious! It came with laffa, which was so fluffy and delicious! *Watermelon summer salad - this was perfect and very refreshing! *Moroccan cigars - this was an audible as I kept going back and forth on some other things. I remembered that my friend said she loved these and man, oh man, this was fantastic! My only regret is that I went to dinner solo, so while I obviously over ordered as is, I really really wanted to try a lot more things. I got to sit by the laffa station and it was fun watching all the apps and things being made in front of me. I will say that the service could use a little bit of refinement, only because my server was fairly quick to bring me my check and din't ask if I had room for dessert. I mean, to be fair, I didn't, but he should have asked so I could have stared at the menu longingly. Regardless, would highly highly recommend, and I absolutely can't wait to come back!

Been waiting for this. Motek has arrived. In Flatiron/ Union Square. Middle Eastern food nearly unrivaled in flavor & creativity. Like a breath of Miami. Yellow & white coastal vibes interior.So many seafood options. Ate : Salmon skewer Cauliflower tabbouleh Classic Hummus with laffa Total: $45 before tip Flavor bombs and so much more to try. Every dish slapped & the bread charred with olive oil & salt like a pizza dough. The hummus is tahini forward using fresh chickpeas& pine nuts for texture. .Their famous happy hour is dropping soon probably October and will be announced. I passed by and they've begun offering lunch bowls.

Came here for lunch. Vibes are super cute and happy. Really enjoyed the pita and baba ganoush, and the crispy cauliflower which had fairly large pieces and enjoyed the honey drizzle. The crudite was really fresh and surprisingly, we enjoyed it even without any dipping sauces offered. Fennel salad felt like it could have benefited with a bit more sweetness as it was quite tart so I was seeking the pieces of oranges to balance it out. Shawarma bowl was a good value while the salmon skewer was underwhelming and pricey.

Amazing food, service and ambiance from a great well-known Miami Israeli restaurant, now in NYC. First, the food is fantastic: some of our favorites are Greek salad, salmon skewers, lamb chops, chicken schnitzel, ground beef kebab. Everything was well-prepared, not over-salted, and with sides of various great sauces from tahini to chimichurri. Service was attentive and friendly and food was spaced out well. The restaurant is bright with beautiful decor. Don't forget the desert-Halva soft serve was on point. Will surely return.

Very good, but still a bit disappointing. The food is very good, but there is a conveyor belt feel to the food and service. The cocktails are ok, a bit disappointing. The wine list is subpar. While Motek has been very successful elsewhere, they will really need to step it up if they expect to make it in NY.

Walking in we were so pleasantly surprised to see the place absolutely jammed on a super cold Monday night! We waited approx 5 minutes to be seated at our table (we had a reso). Once we were seated the server said happy birthday to my husband which was such a nice surprise - when I filled out the reso it asked if we were celebrating anything special and I wrote birthday like I always do when we go out for a special occasion, however this is the first restaurant to actually acknowledge what was written on the reso! We started off with drinks- I had the passion fruit spicy marg and my husband had a beer. My drink was good but a drop too tart for my personal preference due to the passion fruit which I should've realized. Next we had the warm pita and spicy feta. Wow! Incredible. The pita was more like a laffa in my opinion but was perfectly charred and salted and the feta was just incredible. Not overly spicy just a nice touch of heat and super creamy. Crispy artichokes were next and they were divine. Super crispy and a little dollop of an aioli on the side to dip. Reminded me of Roman artichokes. Next up was the warm cabbage ceasar. This was like nothing I have ever tasted before!!! It was one wedge of purple cabbage and one wedge of green, warm and charred covered in a delicious creamy dressing, bits of crispy dates, and a ton of finely grated parm on top. Incredible!! My husband insisted on ordering the falafel even know I know it would be way too much food- I had 1 and it was very crispy outside and soft fluffy super bright green and herby inside. It was a touch spicy which I was not expecting, so if spicy is an issue for you I'd probably avoid this dish. My husband had the arayes and he absolutely loved it. The zaatar fries were crispy thin and covered in zaatar. Really good! We were offered dessert but we deliclined- by this point we were absolutely stuffed even though we were dying to try a dessert. (Note to self leave room for dessert next time!). We were totally shocked when the server came out singing happy birthday holding a scoop of sorbet with a candle on it! What a lovely surprise! The sorbet was very interesting. The server said it was a mango sorbet, it tasted just like amba! Very delicious sweet and savory at the same time. The service here was 10/10 incredible. Our server was so sweet and our water glasses were filled every single time they looked 1/2 full. When the check came, the sorbet was comped, and they even gave my husband a pretty Motek postcard that had happy birthday written on it!! Could not be more impressed with this place. From the food, the service, and just general hospitality- we will 100% be coming back here.

Maybe we ordered wrong, but I had a pretty mid experience at Motek. Best dish was the Hummus and the pillowy pita bread they serve with it. The Cauliflower, Latkes and Arayes were all very heavy and didn't taste particularly great. My cocktail was similarly fine but nothing special. Pacing was off during the meal as well. Food came fast and multiple dishes arrived before our drinks. Portions are generous, so 3 - 4 dishes is likely plenty for two.

This place was not terrible. 3 stars may be an under evaluation. But given how impossible it seems to be to secure a reservation, it's just not worth it. Yes the pita is fluffy and the hummus is smooth. But that's true at many other places without jumping through all of the reservation hoops to eat there. The first time I booked a reservation, I actually ended up cancelling because it was for 9 pm on a Wednesday and when I got there, there was a line out the door and the hostess abruptly told me to wait at the bar (also without any room) and was very unwilling to say how long the wait may be. Eventually when pressed she said a minimum of 20 minutes. When I rebooked later the next week for a 6 pm rest, service was much better (read: nicer) but again food was nothing mindblowing. Definitely avoid the chicken sandwich, while being a HUGE portion size, was dry and not exciting.

Sometimes you have a meal that equals or exceeds the hype. I had one of those at Motek last evening. The apps to the small plates to the entrees, all fantastic! Look at the menu, and if you're even curious, give the place a whirl. Sooooo good!

Excellent dinner tonight with my sister at Motek! At 5:00 on a Sunday this place was packed, but since I had a reservation we were seated immediately. Beautiful space! I want to thank Rachel (Manager) who took wonderful care of us! The food was delicious. We over ordered so I took home what we couldn't finish. We had the tuna carpaccio, zucchini latkes, crispy eggplant, pastrami pita, chicken schnitzel sandwich, street corn, and malabi for dessert. Motek is a great new restaurant!

Came as group of 4 for their first ever nyc brunch service during soft open. Sat by the windows. Beautiful and large space, including private space downstairs. Servers very friendly and helpful. Food is made very quick. Portions generous. Everything was delicious and fresh. Our favourites for the table were the mushroom toast brunch special and the beef pine nut hummus. Lots of unique dishes as well as traditional staples. Cocktails also delicious and refreshing.

Had a great experience here. The staff was lovely, food tasty, cute ambiance, no insane wait. Would definitely return and recommend to friends

Came here during their soft opening and was happy with the food and service. I got a Greek salad (which maybe could use more lettuce - got like 4 leaves) with a side of chicken schnitzel. The side came with two pieces. Highly recommend the sesame ice cream with halva on top!

absolutely not worth the hype! my friend and i were able to walk in and get seats at the kitchen counter in the back because they had no tables available the same day. we got seated and felt very rushed to order and when the food and drinks came out it was not at all paced and it was too fast. also, we got our check before we were even handed the dessert menu, which very much ruined the experience for us as it felt like we were getting kicked out almost. the only item we liked was the hummus and the bread. the cauliflower was only 3 pieces for $15 which was crazy because it also tasted very raw. very unfortunate experience, will not be back and very sad we fell for the "hype" of this place

We went here on Friday night and it was hard to get a reservation. The place was packed and there was a line out the door. So a reservation is a must. The crowd was mainly those in their 20s and 30s but there was a mix. We went here for a birthday and it was perfect. They sang to him and got the whole restaurant involved. They even comped his dessert. The waitress, Destiny, was super nice. She was fantastic about allergies. She brought them up and wrote them all down. I saw them on the check. She told me which foods were safe and talked to the kitchen about things. It was amazing to have my allergies taken seriously. We ordered a bunch of food to try. The moroccan cigars were filled with meat and quite stuffing. The zucchini latkes were amazing and reheated well two days later. The zatar bread was yummy. The halloumi was my favorite. I'm still thinking about it. The arayes were huge and you get 4. It was a lot of food. They were a bit greasy but good. The zatar fries just tasted like plain fries but were still very good. We didn't like the cilantro garlic sauce. Way too much cilantro. The ice cream was incredible tasted homemade. They were very busy so it took a bit for some things to arrive but that was ok. I appreciated not feeling rushed. The staff were all nice. Shantol, is a fantastic host, and handled herself well in the craziness/rush. The place was pretty. Overall a great birthday dinner and I can't wait to come back soon

Extremely noisy with chaotic service. Even with a very early dinner reservation, we were rushed, moved to another, even noisier location when our table was needed for another party (after "Miami" mixed things up) and then told again that our table was needed. Not a place for a relaxed meal with friends! This place needs to get its act together! As to the food, several appetizers were tasty, but salmon was very dry.

Loved everything I ate and the portions were large. I liked the way the food was presented and served. Staff was friendly and helpful. This will be my new "go-to" restaurant.

As someone who loves middle eastern food I had higher expectations for this place . My drink was amazing , the spicy Greek feta amazing , but my main dish the lamb shawarma was not it . The meat tastes extremely cheap I would not recommend . The service was quick and attentive . The ambiance was beautiful .

What amazing food, service was great and the overall experience was great. My family and I will definitely be back

I'm a big fan of Mediterranean Israeli restaurants, and whenever a new one opens, I always go to try it out. This place has a beautiful setup -- you can tell they invested a lot into the design and atmosphere, and it really shows. We tried a few dishes: The shredded cabbage salad and the grilled cabbage were both fresh, though I personally preferred the grilled for more flavor. The hot cauliflower with honey glaze was well made, though for my taste it leaned a little too sweet. The chicken skewer was okay, but I felt it could use a bit more seasoning to really bring out the flavor. My daughter had the chicken schnitzel sandwich, and she absolutely loved it. I was also hoping to find a standout dessert, but the menu felt limited and didn't really have any surprises. Overall, the food was good, the setting is excellent, and I think this spot has real potential. The prices felt a little high for my taste, but I'll come back to try more dishes. Always happy to see new Israeli flavors in the city! --- Would you like me to give this a catchy headline-style opening line (like "Beautiful space, good food, but room to grow"), or keep it straightforward as it is?

Ambience was warm and delightful. Weight staff, and overall serving and support staff were really pleasant quick and on the ball. Our both our dinners were excellent, though we were unimpressed with both of our appetizers.

Very tasty food, TERRIBLE service. Go if you have a lot of time to spare and don't mind sitting around for an extended period waiting on food. In between starters and main course the table was full of dirty, empty plates that were never taken away. Had to keep asking waiter where our food was, at no time did a manger come to apologize or did the server come back to us with an update. Very frustrating. Manager finally delivered the food and said sorry, but should have done more OR come to us during our long wait to apologize. They really need to get it together in terms of lack of service and management. Took up so much time that I had to cancel the plans I had later in the day.

amazing food. fantastic service by Shantol and Tasha! Felt like I was on the Mediterranean

Motek never disappoints. We come here often, and every visit somehow feels better than the last. Our server, Adam Ongel, was beyond amazing--attentive, friendly, and genuinely made us feel welcome. We ordered the chicken sandwich, pita bread, and babaganoush, and each bite was perfection. The chicken sandwich, in particular, was hands down the freshest and most delicious sandwich we've ever had--flavorful, juicy, and crafted with such care and quality. The pita was soft and warm, and the babaganoush had that perfect smoky richness. If you're looking for a place that delivers consistent excellence, Motek is it. Highly recommend!

Went here for dinner on the early side and was surprised at how crowded it already was. Got a mix of small plates and entrees and everything was delicious. Amazing Laffa and challah schnitzel!

wow everything was beyond delicious! good kept coming out and one was better than the next. beautiful restaurant staff is amazing shoutout to Nina and Mike ! thank you for an exceptional evening experience at Motek

With reservation waited 30 min and left. Hostess was rather unhelpful. Also vibe is rather young so if you're over 25 might not be your vibe.

SO DELICIOUS!!!! This spot is what NEW YORK needed... food is epic, everything was so delicious. Vibes immaculate. Service incredible. The owner, Charlie, was super sweet and all of the staff was really nice. The location is perfect. This is one of the best meals i have had in a REALLY long time. Serge (our server) was really awesome. He recommended some of the best dishes on the menu. Must orders : ARAYAS CRISPY CAULIFLOWER RIBEYE BAGUETTE OVEN PITA! next time.... Need to order everything else on the menu. Love you motek team - come to Williamsburg next!! Xx

My new favorite spot in NYC. Can't say enough good things. Excited to come back for brunch with the family. I already had an amazing dinner.

Serge and Madeline were our servers and they were quick, attentive, and super detail-oriented fantastic service! The food was fabulous with amazing portions. I came with an Israeli friend and she said it was authentic, really homemade. The atmosphere was lovely great live music and everything was super clean.

The food is amazing. I love the fried artichokes. The hummus is delicious. There is so much on this menu to try and everything is super fresh. The wait staff is friendly and knowledgeable. I will definitely be returning.

Thank you for a delicious and wonderful service! Everything was fresh, flavorful and beautiful present. I was really enjoying experience and will definitely come again.

Phenomenal top to bottom. Food Service (Ezequiel is the best!!) Ambiance All 5 star, Will be coming back

I had the pleasure of being invited to the soft opening of Motek's new NYC location, and it was an amazing experience. I've been a loyal fan of their Miami Brickell spot (I actually live right across the street from that one), so I was excited to see how the NYC restaurant compared. Happy to say the food tasted exactly the same absolutely delicious, consistent, and fresh. The staff couldn't have been friendlier, and our server Bianca was especially attentive and sweet, making sure everything was perfect throughout the evening. Overall, it was a very good experience from start to finish. Wishing the entire team the best of luck with the new opening I'll definitely be back once the doors officially open.

best new restaurant in nyc!! the food was AMAZING and the space is beautiful with the friendliest staff. Run, don't walk!