Mother Dough Pizza
Permanently Closed

Mother Dough Pizza

Permanently Closed

Pizza with light, airy, 48-hour leavened dough & organic grains

unique pizza dough
quality ingredients
light pizza
gluten-free pizza
handmade desserts
friendly staff
whole wheat dough
fluffy dough
Mother Dough Pizza by null
Mother Dough Pizza by Ryan Sutton
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null
Mother Dough Pizza by null

Information

72 7th Ave, Brooklyn, NY 11217 Get directions

$$

See Menu
Comfort food
Contactless accepted
Lunch
Dinner
Catering

Information

Static Map

72 7th Ave, Brooklyn, NY 11217 Get directions

+1 929 295 0012

$$ · Menu

Features

•Comfort food
•Contactless accepted
•Lunch
•Dinner
•Catering
•Coffee
•Dessert
•Seating

Last updated

Dec 27, 2025

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@eater
391,161 Postcards · 10,991 Cities

18 Top NYC Restaurants for Gluten-Free Dining - Eater NY

"This small bakery and pizzeria in Park Slope focuses on a different kind of dough — available gluten-free — that is naturally leavened and thick from the center to the rim. Eater critic Ryan Sutton calls it one of NYC’s best new pizzerias, saying that the crust “crackles like a good baguette, and it’s perfect for dredging through a pool of EVOO sprinkled with umami-rich grana padano.”" - Eater Staff, Elizabeth Myong

https://ny.eater.com/maps/nyc-best-gluten-free-restaurants
Ryan Sutton
Mother Dough Pizza
@eater
391,161 Postcards · 10,991 Cities

A Tiny Cobble Hill Italian Restaurant Nabs Three Stars for Homey Roman Fare - Eater NY

"Personal pizzas by Elisa Rizzi, temporarily closed until August 28th as Rizzi travels back to Italy." - Serena Dai

https://ny.eater.com/2018/8/13/17682338/brooklyn-chop-house-financial-district-nyc
Mother Dough Pizza
@grubstreet
13,517 Postcards · 1,477 Cities

Weekend Agenda: NYC Events to Check Out June 14 to 17.

"Participating in the First Annual Black Truffle Festival, showcasing specialty dishes featuring black truffles and Grana Padano cheese." - Vanita Salisbury

https://www.grubstreet.com/2018/06/weekend-agenda-nyc-june-14-to-17.html
Mother Dough Pizza

K S.

Google
Soooooo good!! I ordered the vegan margherita with soppressata (their pepperoni) on whole wheat and it was DELICIOUS!! The crust was fluffy and crusty, unlike any other crust I’ve had. Also, super friendly staff and quick service (7:30pm on a Sunday). I also ordered mandarin cake and it too was DELICIOUS! I can’t wait to come back and try more pizza and more desserts. 100% coming back.

Colin B.

Google
Yum!!! Mother Dough's pizza is like nothing I have ever tried. We had the barley pizza (pictured below) and the gluten free pizza. Both were incredibly light, while still also maintaining that satisfying crunch consistent with a traditional dough. We each nearly finished our entire pie, but wanted to save room for one of the pastries made by owner and head baker Elisa Rizzi. A healthy alternative to the weeknight pie is here. We will definitely be back soon!

Francesco M.

Google
High quality ingredients on healthy light pizza. Finally! Great atmosphere in a super clean restaurant.

Uzair H.

Google
A unique and delicious pizza, made from fresh ingredients! Highly recommend in this area!

Roman S.

Google
Unique pizza dough, I loved how airy and fluffy it was! Tasted great. Can't wait to take my girlfriend here.

MARTA M.

Google
I love this place! Mother Dough is a fantastic spot where you can enjoy the real Italian pizza. The doughs, very light and delicious, will make you fall in love. The owners are very kind and will welcome you with a smile! Highly recommended! You'll love it!

Emiliano

Google
I highly recommend Motherdough. The pizza they make here is unique. It has an extra fluffy dough and very tasty toppings, made from quality ingredients. The location is right in the heart of Williamsburg and the restaurant itself is very nice. You can see people cooking in what seems to be a very high-end/designer kitchen. The place is modern and the staff very nice. Desserts are all handmade and just as nice as the pizza. The main cook is actually a pastry chef from Italy with many years of experience! Great addition to the pizza scene in Brooklyn/New York.

Javier K.

Google
The pizza is as good as it looks on the pictures. They offer three variations of whole wheat dough and high-quality toppings. The crust is thick but light and the service is happy like sunshine. It's not exactly in my area, but I will be going back.