Julie Yancich-Beggs
Google
Mother of Pearl is an absolute hidden gem in New Orleans—one of those rare finds that makes you feel like you’ve stumbled upon something truly special. From the moment we stepped inside, we were welcomed like friends, and that warmth carried through until we left, hearts full and spirits lifted after a meal prepared with love, soul, and creativity.
The service was nothing short of exceptional—attentive, detail-oriented, and seamlessly coordinated by a team that clearly works together like family. Our server, Jeff—a native New Orleanian and Katrina survivor, was an unforgettable part of the evening. He’s the kind of salt-of-the-earth person whose genuine energy and kindness radiate with every interaction.
Every dish felt like a work of art. Fresh ingredients, thoughtful curation, and flavor combinations that were completely on point. Highlights included the warm, delicious bread, a decadent mushroom appetizer, and the pepper jelly eggplant—a perfect balance of sweet heat and savory depth. We loved the playful nods to traditional Southern favorites mixed with inventive new delights.
The space itself is warm, inviting, and completely without pretension—a true reflection of NOLA’s spirit. The chefs’ infectious personalities and smiles effortlessly spilled over into the plates they crafted, creating a flawless culinary evening overflowing with food, love, and laughter.
I couldn’t recommend Mother of Pearl enough to anyone who wants to experience New Orleans at its finest. This place isn’t just a restaurant—it’s a celebration of everything that makes NOLA magical.