Shanita F.
Yelp
This was a coolinary find that my friend suggested! It's tucked away in the River bend, wayyyyy uptown, but it's worth the commute (if you aren't in that area) and the metered parking.
First, we started with a cocktail. I ordered the bourbon cocktail that comes with slightly smashed peaches. I'm not a fan of bourbon, but this drink was very good because the peaches elevated the cocktail and there were some type of spritzer or ginger beer or something added to it. I would absolutely get it again.
As for the appetizers, we had the cauliflower dish and the flatbread. The flatbread had some type of (I think) lemon caper oil drizzled on top. It was so good. I highly recommend this appetizer. The flatbread was very soft and the cured salmon on top was also very good. Cauliflower appetizer was also insanely good. It seems like they were grilled but not too soft and they came in this tahini-like base that was so good. Could not get enough!
The entrées that we tried were the fried chicken over a tomato-corn salsa, and the curry shrimp with cornbread. They serve whole shrimp with the head and tails still on. I, personally, find that hard to look at, but that's was the best shrimp I've ever had! Largely due to the curry that it was paired with! The curry looked more like a chili paste, but it wasn't spicy and was full of flavor. The cornbread wasn't too sweet and wasn't grainy--it was perfectly made for that dish. The fried chicken and the corn salsa were also very delectable!! All compliments to the wonderful chef, Chef Walker!
I had a wonderful night with my friend and chatty, attentive bartender! Loved everyone and everything here. I will be back!!