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"A Turkish kebab stand created by chef Daniel Asher that brings charred, street-food–style kebabs and other Turkish flavors to a food-hall setting." - Susan Stapleton

"A Turkish kebab stand from chef Daniel Asher (Ash’Kara, River and Woods) offering kebab-focused fare in a casual market stall setup, representing one of the market’s chef-driven newcomers." - Josie Sexton

"A Turkish food stall run by chef Daniel Asher that will operate like a pop-up: it will begin by serving doner kebab and falafel and then periodically change its menu to highlight other international cuisines." - Josie Sexton

"Planned by Daniel Asher and business partner Josh Dinar as a stall inside Broadway Market, Mother Tongue will start with a condensed five- to six-dish menu that includes doner kebab, falafel, and frites; Asher says he wants it to be a dialogue about global cuisine, beginning with a Turkish approach but frequently rotating — possibly to Korean barbecue or a knishery." - Gigi Sukin