Michigan Food Writers Name Their Favorite New Restaurants of 2020 | Eater Detroit
"After years of supplying restaurants, this seafood operation opened retail access, allowing customers to order fresh, sustainably sourced seafood directly for the first time." - Brenna Houck
Wearing Masks in Public Could Be the New Normal | Eater
"A local distributor that stepped in to help amid supply shortages by donating disposable masks to a small restaurant in need, providing short-term relief for frontline kitchen staff struggling to source suitable protective equipment." - Brenna Houck
Seafood is decent, but a company that wants to use “Motor City” in their name should probably choose a locally sourced vehicle to deliver their goods. Foreign vehicle company’s didn’t earn the “Motor City” badge, American vehicle companies did. I’ll cease further use of this company.
Thomas R.
Google
This Company is exemplary. Not only is their product second to none as evidenced by the many chefs and owner/operators that I know who use them but they know the meaning of true service and hospitality. Matthew Wiseman was extremely accommodating with a very difficult last minute request that we had and willing to go well over the extra mile to help us out. I will be recommending them to everyone that I know who in addition to top quality is also seeking exceptional and attentive service.
Bravo Motor City Seafood!
Thomas Recinella
Culinary Institute of Michigan
Keith D.
Google
Fantastic owners, great leaders and outstanding seafood products!
Harry K.
Google
terrible place. Fish smells and sell as sashimi quality. None of their fish are allowed to be sold as sashimi quality. And they tell ppl they are.