Mott St

"Some places need the addition of good company to be enjoyable. Mott St. doesn’t—it’s a great spot with fantastic food all on its own. But you’ll probably like it even better when you eat on the large fenced-in patio with your dog. It’s quiet and serene, so it’s an ideal place for shy dogs who don’t really like noise and loud traffic. Plus, the food is delicious. Order the burger." - adrian kane

"Beloved chef Edward Kim’s creative Asian cuisine goes outdoors at Mott St’s patio, along Ashland Avenue in West Town. It’s a versatile space that provides an escape for diners coming for Kim’s fire chicken, stuffed cabbage, imperial rolls, or that famous burger (get there before 7 p.m. to enjoy it). The charming outdoor space features plenty of hanging plants and tables, as well as a cozy bar." - Naomi Waxman

"The ever-popular Asian-fusion restaurant has been huge hit with Chicagoans since debuting back in 2013. Chef Edward Kim delivers Korean-inspired creations, such as cabbage stuffed with kimchi and pork shoulder; mentaiko kimchi udon; and “Everything Wings” glazed with soy, jaggery, and dried chilies. The burger also ranks among the city’s finest and features two chuck patties topped with American cheese, sweet potato straws, hoisin aioli, pickled jalapenos, dill pickles, and miso butter onions. Pickup and delivery orders can be placed on Mott Street’s website." - Ashok Selvam

"Edward Kim’s Asian fusion restaurant is home to a tremendous burger. Available until 7 p.m. in the dining room or all night at the bar, the beefy “Mott Burger” has it all: Double chuck patties, miso butter, sweet potato frizzles, pickled jalapenos, hoisin aioli, American cheese, sautéed onions, and dill pickles. It’s an East-meets-West mashup of flavors that packs an umami punch." - Eater Staff, Ashok Selvam, Naomi Waxman

"Mott St takes a creative approach to Chinese and Korean street food, and the space is ideal for group dinners or intimate dates. Its burger is the headliner and shouldn’t be overlooked, but its worth taking the time to peruse the many playful menu items." - Eater Staff, Ashok Selvam