Nestled in a charming old mill, this Michelin-recommended gem offers refined seasonal dishes, exceptional service, and a delightful terrace view.
"If you like eating by the water, this old mill is the stuff of dreams! The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat. In fine weather, sit on the terrace overlooking the lake. Bucolic atmosphere guaranteed." - Michelin Inspector
Jeffrey Paine
DT
xav cad
Ben Foote
Bastien Boquet
Jean-Pierre BARBERA
Emilie Eychenne
Elie Amato