Transport yourself to France at this charming café, where buttery croissants, exquisite pastries, and classic dishes create a delightful escape.
"It’s hard to think of Moulin as simply a bakery. The restaurant footprint includes the snappy Bouillon, inspired by French blue collar brasseries from the late 1800s, and five Parisian-inspired cafes scattered from Costa Mesa to Dana Point. Though the crepes and croque madames are big draws, owner Laurent Vrignaud and his culinary team serve some of the best baguettes and Parisian-style pastries in Orange County. The delicately layered millefeuille and arguably the OC’s best rum baba are served at all locations, along with a simply delectable pear and almond sable tart." - Jenn Tanaka
"Owner Laurent Vrignaud brought his version of Paris to Orange County in 2014, with chairs and tables sourced from a cafe near the Eiffel Tower. Orange County’s favorite classic French bistro serves traditional croque-madames; crepes filled with Nutella, strawberry, or apricot jam; a variety of delicate pastries; and, of course, fresh-squeezed orange juice." - Jenn Tanaka
"Orange County staple Moulin is expanding once again. The French cafe is set for a third location inside Casino San Clemente, with an opening arrival tagged for March." - Farley Elliott
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