Quaint bakery featuring morning pastries, breads & lunchtime eats, plus cozy nooks & outside seats.
"With additional locations in Boulder and Lyons, Moxie lives up to its name by milling its own heritage grains, so buckwheat, spelt, blue corn, and flaxseed may pop up in muffins, loaves, and such; what’s more, it turns out a few items you don’t see much elsewhere, including bialys and fougasse." - Eater Staff
Corey Pedersen
Karen Lane
LS Sheldon
Marie Webb
Sinea Cozzolino
ruby cashell
Dave Chiasson
Brian Baker
Kara H.
Bob S.
Hannah S.
Tynisha M.
Alexis M.
Christina M.
Veronique C.
Adrienne C.
Danny W.
Rita K.
Brianna T.
Catherine A.
Terre L.
Sierra S.
Chandana K.
Angela B.
Luis G.
Peg H.
Darren H.
Danielle L.
Russell C.
Kara H.
Sofia I.
Scott P.
Jen R.
Jamie M.
Thomas R.
Kelly K.
Karah P.
Rundi B.
Max G.
Mark N.
Chris M.
Michele S.
Laura M.
Meredith C.
Mel J.
Rufina M.
Katherine H.
Cee E.
Paul N.
Paula M.
Ane J.
Natalie W.
Brigitte T.
Eleanor E.
Sarah S.
Gus S.
Alex H.
Benny H.