Angelina Moy
Google
My family spent the 4th of July at the Charles River, and after wandering up and down the Esplanade in search of the one elusive entrance to the Hatch Shell, I was parched and starving. That’s when I spotted the unmistakable purple glow of the iconic Moyzilla food truck out of the corner of my eye. Without hesitation, I hopped in line, because honestly, when has Chinese food ever let me down?
The service was lightning fast and incredibly friendly. Before they even finished processing my payment, a cold, fizzy Raspberry Lime Rickey was already in my hand, tangy, sweet, and refreshing with just the right amount of bite from the lime. As I was still tucking my wallet away and strolling toward the pickup area, I heard them call out my order: crispy Japanese Fried Chicken. I was stunned. My food was ready before I’d even glanced at the ticket number!
The chicken was juicy on the inside, with a light, crunchy coating and just the right balance of sauce. It was the ultimate festival comfort food, especially while sitting with my family under the bursts of fireworks in the sky. A flawless experience from start to finish.
5/5 ⭐️’s—would absolutely come back again!