Gioia ZHENG
Google
1. Taste and Freshness: The food didn’t taste particularly good, and the ingredients didn’t seem fresh, which left you feeling unwell afterward. This is definitely a critical area for improvement.
2. Environment and Layout: The restaurant’s layout felt disorganized, possibly causing poor flow and movement. Additionally, the tables were greasy, which detracted from the overall ambiance.
3. Service: The service was average, lacking warmth or attention to detail, which also impacted the experience.
Overall, it appears there’s room for improvement in terms of taste, cleanliness, and service.