Jack D.
Yelp
Okay first things first... I'm from California, so I'd like to think of myself as relatively knowledgable when it comes to tacos. And the one thing I have noticed off the bat here in Montreal is that places only use one tortilla for their tacos. Whyyyy?!?? Back in Cali (and of course, MEXICO), taquerias and taco stands alike make their tacos with two tortillas. This adds reinforcement and prevents the tacos--which are typically filled with lots of meat and drippings and sauce--from falling apart. Or, if you're like some of my friends, you can split the tortillas up and make two, less-filled and easier to manage tacos. It's practical.
Anyways, so MR Azteca. The restaurant itself is super charming. Friendly service, an ambiance that reminds me of the Mexican joints in Los Angeles. I went for the "3 for $10" taco deal (it was a Friday), and ordered the steak, chorizo, and pork taco. Also ordered a coffee (I was sleepy), which came with a little touch of cinnamon, which was nice. In about 5 minutes my plate of tacos arrived, and like I've noticed with other taco spots, the tacos had one tortilla. So I was like okay, maybe this is a Montreal thing. I proceeded to dress my tacos (lime squeeze, dab of red sauce, dab of green sauce) and I picked up the first one (the steak I think). Not bad. It had some cactus is there which was interesting. Five bites and gone. Next up, the pork. Picked it up, and it starts the fall apart cause why? There was only ONE TORTILLA. Sigh. Well, I did my best to salvage the situation, which meant me looking somewhat like a hungry pitbull at dinnertime, but whatever. I'm pretty sure I enjoyed the taco. Third taco wasn't so bad, probably because I was extra careful this time.
I'd say this place was good enough to try again, but maybe be extra careful with how I handle the tacos. Or maybe I'll just try the tamales. But what's the fun in that?