Illarion P.
Yelp
The ultimate modified dumpling for the western consumer. It pains me to think that someone will have their first soup dumpling experience here. A Taiwanese culinary masterpiece in McDonald's form, maybe even some of the ingredients as well. Ouch.
Anyway, the first thing you immediately notice is the size of the dumpling. Call it shrinkation or what have you, they are smaller than what you would expect at an authentic place. I would have been a bit more lenient if only the skin of the dumpling was thinner, but it is not. Thick as it is, I can not say that there is a balance between dough, meat, and soup. Having the dough so think impacts the real estate inside in a way that leaves little or no room for the soup. One order, which includes 6 pork soup dumplings, will run you $9.95. Compared to an average restaurant (Shanghai Cafe) in Chinatown, you would get 8 dumplings for $6.95, and don't forget they are larger in size. Also, I don't know if they are saving money or just don't know, but from my experience, fresh ginger is essential in the dipping sauce, something I did not see here.
Regular pork and chive dumpling, you know, the famous street food item that usually runs $1 to $3 is actually $9 here.
Look, I understand that prices are heavily affected by rent but listing all of the reasons above, I can't see the justification to operate and charge in such a way.
My one order of pork soup dumpling, cucumber salad, pork and chive dumpling, and 1 ginger ale cost me $33 and still left me hungry.
If you want a good dumpling experience than drive another 10min to Kai Feng Fu Dumpling House at 8th Ave and 48th Street in Brooklyn where an order of dumplings, hot and sour soup, a scallion pancake and a drink with cost you exactly $8 and will not disappoint in anyway.
Food is about value, as in; are you getting the right value for what you are paying. I am not saying that cheaper is better, but if you are going to charge $30 for 2 orders of dumpling and a cucumber salad, then it has to compete with the best, which they are certainly far from. At the very least, they have to be better than the $2 dumplings in Chinatown.