Casual Southern BBQ joint since 1962, serving smoked-meat platters, classic sides & sandwiches.
"Serving hickory-smoked, Lexington-style barbecue since 1962, Mr. Barbecue rose from the ashes to reopen after a 2019 fire destroyed the original building. It was rebuilt in 2023 after a car crashed through its dining room. The restaurant’s footprint remains the same but with the addition of a sleek drive-thru. The signature fried chicken and chopped barbecue dominate the menu, but get there early to order the crispy pork skins, because they sell out fast. French fries, hushpuppies, and two kinds of coleslaw are standards, but the Greek-style green beans deserve a spotlight." - Nikki Miller-Ka
"The raging fire that engulfed Winston-Salem’s beloved Mr. Barbecue burned a hole “big enough for three SUVs side by side” and required so much water that it destroyed virtually everything inside the family-owned restaurant. But that wasn’t enough to convince owner Jimmy Carros to stop using wood-burning barbecue pits. Mr. Barbecue recently reopened almost two years after the fire. The pandemic didn’t exactly speed up the relaunch, but more than anything, rainy weather slowed down construction, Carros said. Locals eagerly awaited the humble restaurant’s return, with more than 100 people lining up before its doors formally opened last month." - Eric Ginsburg
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