Lily F.
Yelp
I am very surprised with the pizza here. I'm sorry thin crusts lovers, I typically don't like thin crust. I want to feel like I'm eating pizza. I want to pick up a slice with substance and feel like I'm eating something a little bread-y and not a hot cracker with cheese on it. I don't want to hear "crunch crunch" when I bite into pizza, ever. And what's the deal with square-cut pizza? Seriously, someone please explain this to me. What's the point of this? When you traditionally or pie-cut pizza, every slice for the most part is fairly equal in ingredients and size. But when you start making the pizza look like like tiny bathroom tiles, then you end up with really large center pieces with 100% cheese and toppings with no crust and then the neglected, unloved, edge pieces/step children of the pizza where it's like 60% crunchy cracker and only 40% toppings around the edges. Now I'm no Pizzaologist, but I don't like those numbers. And be honest with yourselves folks, no one eats the edges, unless you're the sucker who stands in line first and has no choice. Everyone else just gets the edge slices to be polite but deep down they just want to be pizza selfish and grab the giant, perfect, crustless "slices" in the middle like anyone with common sense.
So yeah, Mr. Beef's and Pizza was surprising. The crust was soft and chewy and it DID NOT feel like I was eating a little cheese cracker snack, but a cheesy meal. And believe me, they did not skimp on the cheese. To make it even better, their sauce was light and actually tasted like tomatoes and not tomato paste. There were some bites that actually had little chunks of tomatoes that weren't completely crushed in the sauce making process. I love that!