Steaks, seafood, cocktails in elegant wood-paneled setting


























"This lovely Italian steakhouse with an old school feel and attentive service has been around for nearly 30 years, and the elegant atmosphere and approach embraces that history. Stick to classic cuts served medium rare, au gratin vegetables, twice baked potatoes, and the perfectly-browned French onion soup." - Eater Staff


"This classic Italian steakhouse with an old school feel and attentive service has been around for more than 20 years, and the atmosphere and approach embrace that history. Stick to classic cuts served medium rare, au gratin vegetables, twice baked potatoes, and the perfectly-browned French onion soup." - Clair Lorell


"If a good steak is on the wishlist, skip nearby Houston’s and opt for a local house, a city favorite at that. Mr. John’s is an Italian steakhouse with an old-school feel and attentive service that has been around for 30 years. Stick to classic cuts served medium rare, au gratin vegetables, twice-baked potatoes, and the perfectly-browned French onion soup." - Beth D’Addono

"This classic Italian steakhouse with an old school feel and attentive service has been around for more than 20 years, and the atmosphere and approach embrace that history. Stick to classic cuts served medium rare, au gratin vegetables, twice baked potatoes, and the perfectly-browned French onion soup." - Clair Lorell, Beth D'Addono


"I note it is described as one of Desi Vega’s 'red meat sanctuaries,' signaling a strong focus on high-quality beef that contributed to Vega’s reputation." - Stephanie Carter