This cozy spot in Fountain Valley serves up standout Turkish dishes like tender kebabs and fresh salads, all with a welcoming vibe from the friendly owner.
"Each meal at this Turkish restaurant starts with jajek, cooling yogurt with cucumber and spices that’s served with grilled pita. Spicy kofta features char-grilled ground beef patties folded with onion, garlic, red pepper paste, and spices, plated with buttery rice pilaf and crispy French fries. They also serve mild and mozzarella-stuffed versions. Shish kebap skewers alternate chunks of filet mignon and Turkish lamb fat, to super-savory effect." - Eater Staff, Joshua Lurie
Fidel Fernandez
Raheel
Nebil Gokdemir
Anthony Taylor
Ahmad Boushehri
kanth P
Amir Shargh
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