Michael E.
Yelp
Had another great meal today at Mr. Tofu House in Wayne. This time I tried their Yukgaejang, which is spicy beef soup with shredded beef, scallions, bean sprouts, mushrooms and sweet potato noodles. If you like Kimchi-jjigae, definitely try this. It's incredibly satisfying on a cold winter day. Take my word on this tip though, when they ask you if you want it "spicy" or "regular", go with "regular". That is unless you really like your food very (and I mean VERY) spicy. I like spicy food, but the regular was making me sweat. That said, it was just at the prefect point where the spice didn't overwhelm the flavor. Some people have mentioned that this dish was sweet, but I didn't find it sweet at all. There was tremendous depth of savory flavors though, from the beef, mushrooms and chili. I do agree with the person who suggested adding some of the steamed rice that comes with it. Just don't dump in the whole bowl of rice. One spoonful of rice at a time is the way to go. As usual, they served four different banchan with the meal. My favorite today was the dried radish. A little spicy, a little sweet and very crunchy. Delicious. The service was just as friendly and welcoming as ever. I do wish the menu was a bit bigger, but I guess they're a small, family operation with a small staff, so they're probably doing the right thing by not overextending themselves. Still, I'd love to see Gimbap, which is great for take-out, or maybe Bibim Naengmyeon in the summer.