MRKT

The restaurant is inside the Aliante Casino. It is a huge place with well-stocked bar, great wine choices, and delicious food. The servers are very attentive, friendly, and polite. I would recommend the Tomahawk Steak and a good red wine. Make sure you go hungry and take your time indulging everything. You will more than likely go back for more.

Service was good but nothing great. The food is what really disappointed me. We went for my sister's graduation with our $200 gift certificate and let me tell you...the food was certainly not worth the price. I ordered the wedge salad... It was swimming in dressing and had almost no toppings on it. Then we ordered the new York, the ribeye and the prime rib. The prime rib was the best out of the 3 but wasn't anything special. The new York steak had a really weird taste to me and almost had to spit it out. The ribeye steak was EXTREMELY salty, I had to spit that out immediately. The bread at the beginning of the meal was also mediocre. For the price and it being a steakhouse, you'd think they would have better tasting food.

Went for birthday dinner 😁. Food was so delicious. Caesar salad is very good. I recommend the petite filet fries with fries. I enjoyed it. Do not recommend the butter cake was not good and just ate the tiny scoop of ice cream. Saw the carrot cake on the way out next time 😄. Our server, Mike was excellent and had a great sense of humor. Took great care of my deaf dad and patiently too👍🏼. Shrimp cocktail was delicious big shrimp 🦐. Better experience than my first time . I will be back. Recommend for a nice atmosphere and good food.

We visited MRKT for Mother's Day and really enjoyed the food and overall ambience--the dishes were flavorful, and the setting was perfect for a special occasion. However, our experience was impacted by our server, Lynn C, who came across as quite rude during our visit. While the rest of the staff seemed pleasant and the meal itself was memorable, the service unfortunately did not meet the same standard. We spent around $500 before tip and were hoping for better. Hopefully, this was just an off day, as the restaurant has a lot of potential

Went last night at 5 when they opened. The Servers were awesome and made the experience even better. The food was delicious. My mom and her friend were celebrating their birthdays and felt the love. They even got a birthday dessert. I had the salmon with a dill aoili with truffle parmesian fries on the side. My mom and her friend each had the surf and turf. The lobsters were HUGE, but the steaks were tiny. Overall great time.

First of all, the ambience is amazing, when you walk in, you are immediately greeted…… I would say the only issue we had was that our reservation was near closing time. My appetizer was the crabcake which in my humble opinion was absolutely perfection, for the entrée, I had the braised short rib over polenta, and that my friend was chef’s kiss…with exception to the Demi glaze, which in my opinion had too much tomato paste, even though it was my birthday, there was no room for dessert.

I've visited this restaurant ~8 times with my family in the last several years, to which I was surprised when I realized I didn't provide a review/rating of this restaurant. My family and I recently ate at MRKT on 25 May 2024 and this time, I'm not forgetting to capture the moment. We had a reservation but arrived on property significantly early (~40 min early). Normally, we wouldn't have any problems getting a seat early; however, the restaurant was pretty crowded, so we actually had to wait until it was closer to our reservation time. When the time arrived, we were escorted to our table (the hostesses at this restaurant are always very friendly). We started the evening with a Classic Old Fashioned, glass of Cabernet Sauvignon, and Shirley Temple for our drinks. The bread that normally arrives at the beginning is always scrumptious; I remember this was my family's first steakhouse restaurant to experience pretzel bread (no, those popular fast food pretzel stands don't count), and since then, we fell in love with that bread and expect it at every steakhouse restaurant we visit. For our appetizers, main entrées/sides, and dessert, we ordered Crab Cakes and a bowl of Crab Chowder; Bone-In Ribeye, 10 oz Filet Mignon, Salmon, Sautéed Spinach, Grilled Asparagus, Mashed Potatoes, and a Chocolate Cake with an Espresso Martini, respectively. The Crab Cakes were good but it wasn't the same as the previous times we ordered it. The Crab Chowder was good as well but doesn't take the crown over a traditional bowl of Clam Chowder. The Bone-In Ribeye was phenomenal; in fact, I feel it's a better value than the USDA Prime Ribeye with respect to similar qualities. The Filet was just ok in my opinion (lacked a healthy char and seasoning). The Salmon was outstanding (according to my daughter). The sides were extraordinary and my family really enjoyed the dessert. I've also tried the following items during previous visits and felt it would be of value to specify it on here as a noteworthy mention - those items are: New York Steak, Prime Rib, Herb Roasted Chicken, USDA Prime MRKT Steak Burger, USDA Prime Ribeye Steak, USDA Prime New York Steak, Alaskan King Crab, Lobster Tail, French Onion Soup, Sautéed Wild Mushrooms, Green Beans Almondine, Mac and Cheese, Baked Potato, Sweet Potato, and Creamed Corn. Majority of these items were great, though I don't recall its specific details to share with everyone. The service at this restaurant has always been top-notch. Unfortunately, I don't recall all the previous servers we've had but our recent server, Michael F, did a superb job for our table. He was a true professional and highly attentive throughout the evening. The décor in this restaurant has always been eclectic and inviting. The tables are spaced out adequately so that you aren't easily listening to your neighbor's conversation. I don't know if I'm getting this restaurant mixed up with another, but I thought there was a fire display/design in the middle of the restaurant at one point. During my recent visit, I noticed it was gone and replaced with a more simpler look. I can't say I'm a fan of them tearing that feature down, but the restaurant still looks nice. Finally, the prices are reasonable. I mean, you won't experience two dollar sign pricing here since it is Aliante's premier steakhouse on property. I especially respect this restaurant for their continued support to the active servicemembers and its Veterans - thank you for that! Overall, I enjoy coming here. This isn't my favorite off-strip steakhouse, but it still brings elegance and fine dining to locals and visitors, at a respectable price. I highly recommend this restaurant to everyone.

The food is good, and the bread too. The service was ok, I think we were just unfortunate enough to get a waitress that wasn’t as attentive because the other waiting staff looked very nice and attentive. But overall the experience was nice, would go again.