MRKT

The restaurant is inside the Aliante Casino. It is a huge place with well-stocked bar, great wine choices, and delicious food. The servers are very attentive, friendly, and polite. I would recommend the Tomahawk Steak and a good red wine. Make sure you go hungry and take your time indulging everything. You will more than likely go back for more.

We visited MRKT for Mother's Day and really enjoyed the food and overall ambience--the dishes were flavorful, and the setting was perfect for a special occasion. However, our experience was impacted by our server, Lynn C, who came across as quite rude during our visit. While the rest of the staff seemed pleasant and the meal itself was memorable, the service unfortunately did not meet the same standard. We spent around $500 before tip and were hoping for better. Hopefully, this was just an off day, as the restaurant has a lot of potential

First of all, the ambience is amazing, when you walk in, you are immediately greeted…… I would say the only issue we had was that our reservation was near closing time. My appetizer was the crabcake which in my humble opinion was absolutely perfection, for the entrée, I had the braised short rib over polenta, and that my friend was chef’s kiss…with exception to the Demi glaze, which in my opinion had too much tomato paste, even though it was my birthday, there was no room for dessert.

Went last night at 5 when they opened. The Servers were awesome and made the experience even better. The food was delicious. My mom and her friend were celebrating their birthdays and felt the love. They even got a birthday dessert. I had the salmon with a dill aoili with truffle parmesian fries on the side. My mom and her friend each had the surf and turf. The lobsters were HUGE, but the steaks were tiny. Overall great time.

I've visited this restaurant ~8 times with my family in the last several years, to which I was surprised when I realized I didn't provide a review/rating of this restaurant. My family and I recently ate at MRKT on 25 May 2024 and this time, I'm not forgetting to capture the moment. We had a reservation but arrived on property significantly early (~40 min early). Normally, we wouldn't have any problems getting a seat early; however, the restaurant was pretty crowded, so we actually had to wait until it was closer to our reservation time. When the time arrived, we were escorted to our table (the hostesses at this restaurant are always very friendly). We started the evening with a Classic Old Fashioned, glass of Cabernet Sauvignon, and Shirley Temple for our drinks. The bread that normally arrives at the beginning is always scrumptious; I remember this was my family's first steakhouse restaurant to experience pretzel bread (no, those popular fast food pretzel stands don't count), and since then, we fell in love with that bread and expect it at every steakhouse restaurant we visit. For our appetizers, main entrées/sides, and dessert, we ordered Crab Cakes and a bowl of Crab Chowder; Bone-In Ribeye, 10 oz Filet Mignon, Salmon, Sautéed Spinach, Grilled Asparagus, Mashed Potatoes, and a Chocolate Cake with an Espresso Martini, respectively. The Crab Cakes were good but it wasn't the same as the previous times we ordered it. The Crab Chowder was good as well but doesn't take the crown over a traditional bowl of Clam Chowder. The Bone-In Ribeye was phenomenal; in fact, I feel it's a better value than the USDA Prime Ribeye with respect to similar qualities. The Filet was just ok in my opinion (lacked a healthy char and seasoning). The Salmon was outstanding (according to my daughter). The sides were extraordinary and my family really enjoyed the dessert. I've also tried the following items during previous visits and felt it would be of value to specify it on here as a noteworthy mention - those items are: New York Steak, Prime Rib, Herb Roasted Chicken, USDA Prime MRKT Steak Burger, USDA Prime Ribeye Steak, USDA Prime New York Steak, Alaskan King Crab, Lobster Tail, French Onion Soup, Sautéed Wild Mushrooms, Green Beans Almondine, Mac and Cheese, Baked Potato, Sweet Potato, and Creamed Corn. Majority of these items were great, though I don't recall its specific details to share with everyone. The service at this restaurant has always been top-notch. Unfortunately, I don't recall all the previous servers we've had but our recent server, Michael F, did a superb job for our table. He was a true professional and highly attentive throughout the evening. The décor in this restaurant has always been eclectic and inviting. The tables are spaced out adequately so that you aren't easily listening to your neighbor's conversation. I don't know if I'm getting this restaurant mixed up with another, but I thought there was a fire display/design in the middle of the restaurant at one point. During my recent visit, I noticed it was gone and replaced with a more simpler look. I can't say I'm a fan of them tearing that feature down, but the restaurant still looks nice. Finally, the prices are reasonable. I mean, you won't experience two dollar sign pricing here since it is Aliante's premier steakhouse on property. I especially respect this restaurant for their continued support to the active servicemembers and its Veterans - thank you for that! Overall, I enjoy coming here. This isn't my favorite off-strip steakhouse, but it still brings elegance and fine dining to locals and visitors, at a respectable price. I highly recommend this restaurant to everyone.

As locals this has always been an absolute favorite of ours. It’s a Gem. The food, service, ambiance has been consistent. Will is phenomenal and has taken care of my family for years. We love MRKT!!!

We were anticipating a wonderful steak dinner. However, that is not what happened. We made reservations through Open Table and requested a booth. Upon arrival it was not crowded and they seated us at a booth right away. Unfortunately, the booth was directly at the end of a large party of 20-22 people. It was almost as if we were to join there group. The table was set with the 2 place setting in the middle of the booth, beautiful white table cloth on the table, the hostesses waited while we scooted ans scooted and scooted to the middle of the booth. The table cloth coming with us at each scoot. Ummm, table maybe should have been pulled out for us to sit however we found at the end of our meal that the table was stationary. Hmm. Bad planning at best. The meal: French onion soup had something crunchy in the cheese in every bite. When I asked the waiter he did not know what it was. Said he would check with the chef and never got back to us. Turns out, after a couple more bites, it was the store bought minced garlic. Needless to say it was not eaten. Salad was ok. Meals were served hot. Filet minion was med rare and very tough. The flavor was lacking, I actually said Outback was more seasoned . Yikes! Hubby had the New York, flavor was good but no seasoning. Yukon mash was yummy but consistency was baby food. Creamed spinach was heaping in the serving dish and somewhat under cooked. Broccoli nice was cooked well but again no seasoning or flavor. The decor was nice and dessert tray looked good. But we were disappointed in the food. Mediocre at best.

We came in specifically to have a drink and watch the NFR Rodeo. We asked the waitress Jordyn to put it on the TV. She said she needed to check with another table for their earlier request, which we said was totally cool which she said was cleared. She also said something about checking with the Sports Book to change the channel, leading us to believe she had to ask the sports book and she doesn't have control of changing the challenge. We waited, had a drink and bread and the channel still wasn't changed. We asked again about changing to watch the NFR Rodeo and all of a sudden, Jordyn changed the channel herself??? Unfortunately, it appeared to us that Jordyn could have changed the channel the entire time by herself??? The bar is not that busy, what gives?? Also, when the Beef Carpacchio came out, it was only "cool", not ice cold like in the past. In addition, the oysters seemed to had sat for a minute and had a slight "dried" film at the edges, not to mention we ordered brussel sprouts is a side and they never came. We have had much better service in the past. Unfortunately, we are not terribly impressed this time around.