Jeff P.
Yelp
First of all we have not been here in about 13 years since we moved out of state, but we watch a youtuber rave about the food, so since we were in town, we decided to try it.
The wait time at 4:00pm on a Saturday, less than 20 minutes, given the fires in the area, normally this wait time be a lot longer.
We sat down, ordered our drinks, the. we looked over the menu, not much had changed in all of the years, except the price has increased.
We both ordered the traditional fried chicken, but my wife chose the cabbage over the corn which is what I chose.
less than 5 minutes our soup, salad and biscuits came out.
The soup was hot and very flavorful.
The salad is what you would expect, I did choose the boysenberry vinaigrette dressing which was amazing!
The biscuits, had the right texture, but were very bland, they needed some salt and sugar in the mix.
The boysenberry spread, we're told was home made, had zero flavor, it looked good, but feel very short on flavor, it's like they forgot the sugar in the recipe.
The main meals came out about 10 minutes after we finished the soup and salad.
The chicken was scorching hot, which it how I like it. The mashed potatoes as well were scorching hot.
The chicken was cooked all the way through, and very juicy, not greasy, but lacked in flavor, again, no salt? Why? I can say the portions were HUGE!
The mashed potato's were real, not packaged, and surprisingly had flavor.
The corn tasted as if someone took some corn from a can, smothered it in butter and served it, but again, no salt.
I wanted so much to say that this was the best chicken I have had in years, but I can't . Something has happened to the recipe, maybe they reduced the salt to be more healthy, but if that is why, then they need to bring it back. It does not taste the same. It's like the Colonel Sanders only using 7 of the 11 herbs and spices.
Our waitress, Claudia, was amazing, very helpful with the menu, very prompt taking our order and making sure that we received our food in a timely manner, and then packing up our pie to go for us. If this review was on service alone it would have 5 Stars!
Mrs. Knotts , please go back to the ORIGINAL recipe that won us all over, you not doing any justice to Cordelia Knott, if she tasted this food, she have you cook it all over again.
On a side note and to update this review, We just left The Plaza Inn at Disneyland, and Mrs. Knotts could take a lesson from the Mouse. Had their chicken dinner, came with mashed potatoes and gravy, green beans, four pieces of chicken, the wing and breast are still attached, $19.99. I know you don't get salad / soup or a dessert, but the flavor was way better seasoned. For my money, Disneyland has a better Fried Chicken Dinner!