MSSM Yorkville

First Omakase experience, it was better than expected. Every bite was delicious! My favourite were the Toro/Tuna belly, Scallops, Salmon, torched items... I guess I loved it all. Highly recommend. Worth the quality and experience for that price! This is recommended for open minded people who are willing to have raw, semi-cook and cooked fish items.

MSSM offers a multi-course Omakase experience, where you leave it up to the chef to guide you through a progression of dishes. Each piece of sushi is carefully crafted using the highest-quality ingredients. The experience is designed to highlight seasonal fish, and you’ll notice that the variety changes throughout the year based on availability and what's fresh. The Uni Kiss is one of MSSM’s most iconic indulgences also uni roll these two are the must add ons!

We recently returned to MSSM for the omakase dinner .The fish quality was excellent and the variety of sushi was well balanced. That said, the 14-piece sushi course includes two egg dishes and a soup, which were nice but I could have personally done with one less filler. Service, however, was where MSSM truly shined. Phil, our sushi chef, was exceptional. He handled a challenging situation with grace when another couple at our seating arrived late, throwing the cadence off. Despite this, he adjusted and accommodated to everyone's preferences. We felt well taken care of throughout, including Honoka, the manager, who also checked in with us. A couple of things to keep in mind, it's a 90-minute seating with back-to-back reservations, there is little room to linger. If you want more relaxed experience with the ability for unlimited add-ons, I'd recommend doing the last seating. Great selection of high quality fish and standout service.

Fantastic. MSSM delivered on all the hype around it. Chef Tim was super friendly, knowledgeable and made every piece of sushi perfectly. I can’t recommend MSSM Yorkville enough. If you are thinking about coming here, just do it. You won’t regret it. $98 for a 2 star curated menu is an incredible deal. Great way to experience the Michelin style without paying Michelin prices. If I could give 6 stars I would.

First time trying, for lunch. The service was nice and friendly and the sushi chef is also friendly and would keep on making sure of we like the rice/wasabi/soy sauce portion that fit our preference. The fish quality doesn’t stand out when comparing to other Omakase restaurants in up town. The toro handroll, they add some pickled radish I think which give it a crunch which is good but a bit too much overpower the toro taste. It’s still taste good though. I personally would like the rice to be abit less vinegary and abit less sweet. But it’s still good. I personally find the miso soup most memorable as it tasted like the base broth is made with fresh fish (and bones?) instead of the typical dashi. 😌. overall it’s a positive experience and worth a try if it’s not a long travelling for u.

Great spot to out for a date or some special occasion. Presentation is everything. Not a big sashimi guy but still enjoyed it. Everything tasted great. Would come back again

FOOD: very good for the price. Something need to be improved is the tamago and rice portion in each sushi is different time to time. SERVICE: I got a chef that looks cold and grumpy. She was scolding her coworker and did not look very happy the whole time. It makes our meal vibe feel heavy and makes her look unfriendly. She doesn't really communicate with customers either. VIBE: lively and fun vibe. If someone doesn't like formal vibe at other omakase places, this's a good one for you.

For the price, this restaurant is quite reasonable, but the taste is just average. The sushi rice kept falling apart, and the vinegar flavor overpowered the freshness of the fish. If you’re looking for authentic omakase, there are definitely better options out there. That said, the lady at the counter was very kind and provided excellent service.