MSSM Yorkville

We recently returned to MSSM for the omakase dinner .The fish quality was excellent and the variety of sushi was well balanced. That said, the 14-piece sushi course includes two egg dishes and a soup, which were nice but I could have personally done with one less filler. Service, however, was where MSSM truly shined. Phil, our sushi chef, was exceptional. He handled a challenging situation with grace when another couple at our seating arrived late, throwing the cadence off. Despite this, he adjusted and accommodated to everyone's preferences. We felt well taken care of throughout, including Honoka, the manager, who also checked in with us. A couple of things to keep in mind, it's a 90-minute seating with back-to-back reservations, there is little room to linger. If you want more relaxed experience with the ability for unlimited add-ons, I'd recommend doing the last seating. Great selection of high quality fish and standout service.

Excellent Omekase option in Toronto. The chef was amazing. Attention to detail incredible. The rice was exquisite, and the preparation of all the dishes was artfully done. Each course came with a delightful explanation. The wine and sake pairings were exceptional.

Went for a quick birthday celebration and had a great time overall. The vibe was cool and laid-back, and the omakase was delicious — fresh, well-balanced, and beautifully presented. We paired it with Dassai 45, and the uni kiss and uni sushi were definite highlights. The chef was friendly and welcoming. They didn’t do anything special for the birthday, which was a little surprising, but the food and experience still made it a memorable night.

Absolute amazing experience! You have to try this spot if you’re in the area! Reserve in advance! It is undoubtedly worth every penny. These guys are masters of their craft. From beginning to end; everything they do commands your attention. Every piece is crafted with precision and your taste buds will experience every beautiful note of flavor.

Located on the second floor of 154 Cumberland Street in Yorkville, MSSM offers an intimate and refined omakase experience at a price point of $98 per person. This establishment is the brainchild of Michelin-starred chef Masaki Saito, who envisioned MSSM as both a restaurant and a training ground for aspiring sushi chefs. Here, diners can witness the meticulous craftsmanship of chefs trained under Saito’s guidance, delivering a 14-course Edomae-style omakase that emphasizes both tradition and innovation.   Upon entering MSSM, guests are greeted by a sleek, modern interior that blends urban aesthetics with traditional Japanese elements. The ambiance is lively yet intimate, with bar seating that allows diners to observe the chefs at work. The restaurant operates on a reservation-only basis, with bookings opening one week in advance. It’s worth noting that MSSM is a cashless establishment, so be prepared to pay by card.  The 14-course menu is a curated journey through seasonal and high-quality ingredients. Standout dishes include the toro (bluefin tuna belly) nigiri, which melts in the mouth, and the torched sea bream appetizer that offers a delightful balance of flavors. The miso soup, infused with truffle and shiitake mushrooms, deviates from the traditional, presenting a richer, more complex profile. Desserts like the hojicha cheesecake or shiso sorbet provide a refreshing end to the meal.  Service at MSSM is attentive and knowledgeable, with chefs engaging diners by explaining each course and the inspiration behind it. The staff ensures that plates are promptly cleared, and beverages are consistently refilled. The atmosphere is enhanced by a curated playlist, often featuring throwback R&B tunes, adding a modern twist to the dining experience.   In summary, MSSM Yorkville offers a unique blend of traditional Japanese omakase with modern twists, all at an accessible price point. Whether you’re a sushi aficionado or new to the omakase experience, MSSM provides a memorable dining journey that showcases the artistry and passion behind each dish.   If you need assistance with reservations or have further questions, feel free to ask!

AMAZING!!! Loved it so much. Had an amazing Valentine’s Day dinner date here. Our Chef was very knowledgeable, respectful and kind. Was attentive to all of our questions. Already made another reservation for next week to bring some more friends! The restaurant was really cute and had some great music. Thanks so much for the good vibes and spectacular food. Also, the sake flight was delicious.

As much as I would love to rave about this place, I found the experience to be just okay. The fish wasn't the greatest, and the rice was falling apart every single time we picked up a nigiri. We all agreed the best piece was the first hand roll, and the experience went down hill from there. What made it worse was that I had specifically wrote down that we were coming for a birthday celebration. When we were sat down, not once was the birthday mentioned. When I saw another group getting on the house birthday rolls and the chef singing happy birthday to them, I mentioned to the staff that I had wrote down in the reservation we were coming for a birthday and were wondering if we would get anything similar for the birthday person. She then said that there wasn't going to be anything special for us and just simply said happy birthday quietly to me (not even the birthday person). It was quite jarring to see the group down the table having this experience and nothing for us. I also heard the server tell the chef in Korean that we were celebrating a birthday, to which he didn't say anything and didn't bring it up to us. He basically disregarded that part of our celebration. We also felt a bit rushed during our experience with the pieces coming out so fast. The Chef also didn't engage a lot with us as much as the other chefs we saw down the table. Overall, I would not come back here again, especially given the fact that normal things like a birthday were not acknowledged by the staff here.

I usually don’t leave reviews unless I’m truly impressed—but thanks to Chef H, I left with such a happy heart today. Unlike the more formal vibes of other omakase spots I’ve tried, this place felt modern and casually welcoming, which I personally loved. Chef H was incredibly kind, attentive, and answered every question with care—it made the whole experience even more enjoyable. To be honest, I’ve never felt the urge to revisit any omakase I’ve been to before… but this is the first time I’ve found myself wanting to come back. The fish was unbelievably fresh, and the sushi rice? Absolutely perfect. 🍣🙏 Shoutout to sever Yuri for the spot-on sake rec—paired so well with the sushi! & Chef H, you're the real MVP you made my bday thank you :)