Mu Seasonal Cuisine

$1200 deposit is required before reserving a table. Deposit will not be returned even under extenuating circumstances but they did keep and postpone reservation to a later date. You order a main entree off the menu (the USA Steak was good) and you get around 8-9 appetizers of different styles. The scallop soup, salmon, foie gras macaron, grilled chicken thigh, some type of vegetarian spring roll stood out to me. There is a lot of food, including dessert around 9-10 courses. Waitress will introduce each dish as it's being served along with all its ingredients and sources in Taiwan or off island. Whole experience will take around 2-3 hours. Washroom has nice ammenities.

Overall experience was average. Dishes were good but not memorable. Not sure how creative the cuisine was. I enjoyed the appetizer dishes much more than the main course. Pricing was a bit on the expensive side. Atmosphere could be revamped quite a bit.

Great place for fine dining in gashiung. Every dish was really great and the value for money is much better than Taipei. All the ingredients are fresh and all the dishes were very instagram friendly. Very talented, hard working chef too! Perfect for a date night if you are looking for a nice, elegant place in Kaoshiung :)

Legit fine-dining experience in Kaoshung. The Chef turned local, seasonal ingredients into creative gourmet, infusing western and japanese styles in his delivery. Will definitely visit again if I visit the city.

Excellent high level cuisine, very much worth the price. There is no real menu, we choose a meat for the main dish and all the rest depend on the current season and local markets.

Bad attitude!

店家兩個月就會更新一次菜單 料理的迷人之處就是有各種驚喜 主廚說他們夫妻常常跑台灣各地找當地當季食材做為這期餐點的原料 每道料理都互不搶各自風采又保留食材原味 好佩服主廚的毅力能夠兩個月更新食材 我們是在2024/1假日晚間前往用餐 都要先預訂付訂金 餐廳接待人數不多 當天客人3桌5人 服務品質很好！ 服務人員都有照顧到大家 保持著適當的隱私距離給我們但又恰當的與客人閒談 整個用餐很chill 我們有額外再點wine pairing 店家很大器 會一直續幫你續杯喲 南部人真的好熱情❤️‍🔥 我們特地南下高雄玩 能遇到這麼好的餐廳 真的好值得 下次有去南部玩 有空一定再去用餐 也推薦情侶或小家庭一起去用餐 招待人數少 並不會太吵鬧 用餐品質也很好 很用心的餐廳 希望店家生意興隆

每年都會來吃一下～ 今年慶生～ 前菜變化依然很合口味，主菜A5和牛真的肥，哈哈哈哈～加點的藍龍蝦和牛菲力也很棒～，不過個人還是比較偏愛牛肉 甜點加了巧克力松露很有意思，甜點變更好吃了～