Nathan Wight
Google
A wonderful evening!
Dinner at Enrico Bartolini al Mudec was a real highlight of my trip to Milan. It’s tucked away on the third floor of the Museo delle Culture, and the moment you step in, it feels calm and special—warm lighting, beautiful décor, and a relaxed but elegant vibe.
I had the Mudec Experience tasting menu, and every dish was creative and beautifully presented. The standout for me was the risotto with red turnips and Gorgonzola “Evoluzione”—rich, creamy, and unlike anything I’ve had before. The langoustine and the Podolica beef were also unforgettable.
The service was polished but friendly, and the wine pairings were excellent (though definitely a splurge). Overall, it’s the perfect place for a special occasion—refined without being stuffy, and a meal you’ll remember long after you leave