MukBap - Korean Vegan
Korean restaurant · Shoreditch ·
Authentic vegan Korean food with crispy pajeon, chewy tteokbokki
Authentic vegan Korean food with crispy pajeon, chewy tteokbokki
"Korean spots are notorious for meat-heavy BBQ, but this Shoreditch restaurant is completely plant-based. The pajeon is pleasingly stuffed and crispy, the tteobokki delightfully chewy and saucy, and the jjigae richly flavoured. And the maternal, welcoming owner might slip you a tub of sticky beans with the bill because you said you liked them. Know that the canteen-ish space is six-stools-small, so get takeout during the lunch rush hour or snag an early spot for an unhurried dinner." - jake missing, rianne shlebak, daisy meager, sinead cranna
"We challenge anyone to go to Mukbap (in any mood) and not leave happy. The pajeon is pleasingly stuffed and crispy, the tteobokki delightfully chewy and saucy, and the jjigae richly flavoured. But it’s the side of maternal warmth from the welcoming owner of the vegan Korean spot that’ll make you most happy. She might slip you a tub of sticky beans with the bill because you said you liked them, or fuss over being careful to let the soup cool a little. Know that the stripped-back, canteen-ish space is small—i.e. six stools small. So get takeout during the lunch rush hour when office workers from Shoreditch and Liverpool Street descend, or snag an early spot for an unhurried dinner." - rianne shlebak, sinead cranna, jake missing, daisy meager
"We challenge anyone to go to Mukbap (in any mood) and not leave happy. You can’t go wrong with pleasingly stuffed, crispy pajeon, delightfully chewy and saucy tteobokki, and richly flavoured jjigae. Plus, there’s the chance that the owner of this vegan Korean spot in Shoreditch, Grace, might slip you a tub of sticky beans with the bill because you said you liked them." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
"We challenge anyone to go to Mukbap (in any mood) and not leave happy. The pajeon is pleasingly stuffed and crispy, the tteobokki delightfully chewy and saucy, and the jjigae richly flavoured. But it’s the side of maternal warmth from the welcoming owner of the vegan Korean spot that’ll make you most happy. She might slip you a tub of sticky beans with the bill because you said you liked them, or fuss over being careful to let the soup cool a little. Know that the stripped-back, canteen-ish space is small—i.e. six stools small. So get takeout during the lunch rush hour when office workers from Shoreditch and Liverpool Street descend, or snag an early spot for an unhurried dinner. photo credit: Koray Firat photo credit: Koray Firat photo credit: Koray Firat photo credit: Koray Firat Pause Unmute" - Daisy Meager
Lu
Eleni K.
Sophie B.
Ekta D.
Hanne A.
Uncreativity101
LouLou O
Rosie