MÜLLERS auf der RÜ by Nelson Müller

I found this restaurant through the Michelin app, and the convenience for me to choose it was that it opens on Monday:) This restaurant is located on the ground floor of a building, which is inconvenient for parking. Regular choices for food as a bistro, there are several beef and seafood options as main dishes. It is worth mentioning that it has some German cuisine options to choose from their menu.

Cozy, Welcoming , Great Food and Good service is all I can think of when I thing about this place . Was in Essen for two days. A friend recommended this place and I came out so happy and satisfied by the services . The food was my absolute favorite . Tempted to try everything as I loved everything I ordered . Definitely finding my way to this restaurant again or going to the other locations just for the food . Not to forget as it’s very easy to find it because it’s right outside of one of the U-bahn stops. Forgot the name . Anyways just love loved it . Thank you

Not only did the waitress have a sense of humor pretending to enjoy my low quality puns, but the dessert, a chocolate slab with some citrus shaped ice cream on top was fantastic.

great place for perfect new years eve dinner

I love this place even after the Schote has gone, you can see the signature of Nelson Müller here in the "home" of the MÜLLERS Great food - great service.

I recommend the evening hours when this place transforms into a cosy restaurant / bar. A bit up-market pricing. Special nights with life music events, steak tasting etc... No cocktails!

Yesterday i was with my friends in your restaurant. Since i knew that we will eat with our friends at your location i looked forward to this day. The day came but your serviceteam shocked me and my friends. Your idea of how your team should speak with your guests are disapointing. About the meal or anything else i dont wanna talk because your serviceteam destroy everything. Cu but only in the TV next time

Top quality, as always. I would suggest, however, that the wait staff write down the guest’s order rather than trying to commit it to memory.