Mullixhiu

Truly an unforgettable experience! From the moment you step in, the cozy setup of the restaurant transports you to a mountain-top hut – perfect for winter vibes. The staff were warm and welcoming, adding to the charm of the evening. We were a group of 10 and opted for the set menu, which was a fantastic choice. From the very first bite of the bread with olive oil, everything was exceptional – the bread’s texture was spot on. Important to mention that it was very reasonably priced. I loved exploring the flavors of fresh Albanian cuisine, and the wines complemented the meal beautifully. My favorite dish was the final course – the duck. It was simply incredible! Don’t miss it if you visit!

I had one night in Tirana on this trip and I followed website recommendations to get here. This place is very mid. The price was really high for the area and not really worth it. The food was OK, some dishes were really good while others on the tasting menu, especially the Quail, was very bland. The waiter was completely overworked and stretched too thin. The place had many cosmetic damage issues and did not scream the high quality praise that it gets. I liked the wine we got and the beef cheek and veal meatball soup was really good. Unfortunately they need a lot of work to deserve the praise they seem to be getting. In the current state, you're better off going to Burger King above it.

The service was amazing, a really friendly man serving us and making so many Scottish references throught the meal made the time even better. The set menu was brilliant, everything was delicious and at a very affordable price. Sometimes it was a bit heavy on certain ingredients though. People would normally comment on the portion sizes, though you've got seven courses. And the fact that it's not "up to their standards" The tasting menu doesn't claim to have a Michelin experience, rather small portions of authentic, local, Albanian dishes.

We really enjoyed the dinner we had here - a good variety of dishes paired with lovely wine, and for very reasonable prices. Naturally you’ll end up liking some dishes more than others with a tasting menu, but I felt even my least liked dishes were thoughtful and interesting. I particularly liked the beef cheek, zucchini salad, and milk pie desert. Highly recommend this place.

Very nice atmosphere to have dinner. Seven course menu is varied and tasty. Service is friendly. Do not expect Michelin star quality and service but a very good and culinary experience nevertheless

After hearing all about this place totally disappointed. Expensive, slow service, some of the food might be of the old time but unflavoured porridge is not for me. Take your EUR 30 per head and go elsewhere. It may have once been good but things change. Also we were seated by 8 rowdy men thank god they moved us, that kind of behaviour in acceptable The soup was excellent if you do go

Had a fantastic time with the tasting menu here for dinner. Each course was very good, especially the meatball soup and beef cheek. My only ding is that I thought it just needed a smidge more salt but that is very easily remedied. The service was great as was the decor/cleanliness of the restaurant. Our server Jimmy (I hope that’s how you spell it!) as very friendly and made the whole thing fun. Would absolutely recommend to friends!

Unfortunately this experience was disappointing. We had such good surprises when trying restaurants in Albania, this one was not meeting our expectations. It was also (by far!) the most expensive of all our meals. Food: Some dishes, like the trahana, were disappointing, and others lacked flavor. It may just not align with our tastes. The quails were undercooked and we had to send them back to the kitchen. Service: Service was average—no apology for the undercooked quail, slow to replace cutlery, and the wine pour was small. I think the waiters could take the opportunity to receive feedback when they see guests are not appreciating the food and try to understand where the experience is not meeting expectations. Atmosphere: The music was loud, and the open kitchen was obscured by a blind, which was a missed opportunity. The menu we received was dirty with stains from previous guests. Overall it looked like all the guests were tourists or foreigners visiting Tirana.