
5
"A slow food institution by chef-founder Bledar Kola, offering an eight-course tasting menu that reinterprets Albania's culinary heritage, recognized by 50 Best Discovery."
Albanian slow food, ancient techniques, foraged fruits, local produce
Shëtitorja Lasgush Poradeci Hyrja e Parkut tek Diga e Liqenit Artificial Tirana, 1019, Albania Get directions
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