Eleftherios Z.
Google
I visited Mune Pelayo for lunch and ordered a half portion of Kafta Bi Tahini with rice and a half portion of the Remolacha y Feta salad. The total was 22€, which felt a bit on the expensive side for a light lunch, but the portions were decent.
The food itself was fresh and well cooked, though slightly under-seasoned for my taste (I’m used to Greek, Swedish, and more international flavor profiles). Still, the quality of ingredients was evident.
The space is lovely, aesthetically warm, though the temperature inside felt a bit cold during my visit.
What truly stood out was the service: attentive, friendly, warm, and full of helpful suggestions. It really elevated the experience.
Overall, a pleasant lunch with great service, fresh food, but slightly higher prices and flavors that could be bolder.
For sure, I'd go back to try the rest of the dishes that look interesting.