Muraya

Everything was delicious! The food was exquisite, the atmosphere was cozy, and everything tasted very fresh. The waitresses were very attentive, and the food runners were just as kind and pleasant. Special thanks to the manager, Alex, for taking such excellent and outstanding care of us. I would definitely come back again and again!

Great place! Our server Ricky was awesome. We had a large party of 14 for which I was able to make the reservation earlier in the week. The table was ready when I arrived. The server was friendly and warm. The on duty manager checked on us regularly. Live music played in the corner. We enjoyed it. At one point a few people were up dancing Dislikes.... whatever the shot was that comes out on fire-terrible. Lol. My rice in the Arroz con Pollo was a mixed of cooked and not full cooked rice. Everyone enjoyed their food though. The empanadas, pan, Cowboys Steak were all good. Snapper was superb!

I happened to stumble upon an online reel of Muraya’s brunch and decided to give it a try for our anniversary celebration. We went in excited to try their dishes and everything far exceeded our expectations!!! The food was absolutely incredible and matched with the most outstanding service. Valerie and Alejandro were so warm, kind and generous. This place is truly a gem! We can’t wait to return and try the dinner menu and hopefully on an evening with their live music.

The restaurant ambiance is incredible. Staff were incredibly friendly and made me feel welcomed right away. My server, Ricky is very knowledgeable about the menu and the culture. We traded wonderful culinary stories and he became a friend by the end of the night. The Arroz Con Pollo is literally one of the best I’ve had since I first tried Latin cuisine, the checker was perfectly flavored, done to perfection and set on a perfectly cooked bed of arroz. The rest drop peepers and a really wonderful zest to the entire meal. I highly recommend ordering with Maduros (Sweet Plantains). Fo Dessert, the Secretos de Cacao is just REDICULOUSLY rich and delicious! The house made caramel sauce is a special treat m, the chocolate dome melts and creates a wonderful pallet of textures and smooth notes of chocolate that doesn’t overwhelm but soothe the end of an incredible meal. 10/10 I highly recommend JeromeWrightTheArtist

This place was an experience from start to finish. As soon as we walked in, dim, cozy lighting with a stylish, intimate vibe, and music that was the perfect volume to enjoy conversation while still setting the mood. It felt upscale but still relaxed and fun. The service was truly exceptional. Our server Valery was warm, knowledgeable, and incredibly attentive. Every recommendation she made from drinks to food was spot on, and everything came out perfectly timed. We felt genuinely taken care of the entire night.

Tried this place last month and finally making a review. I loved the atmosphere and the food! The live band was nice and our server was so sweet. I would definitely love to come back and try other dishes. I wasn’t a fan of the matcha martini, but that’s an acquired taste.

We were very well welcomed from beginning to end, and the service was excellent. The staff was attentive and polite throughout our entire experience. The food was well seasoned and flavorful, which we truly appreciated. However, there were a few points that could be improved. There were three different types of music playing at the same time, a live band and other music coming from separate speakers, which made it difficult to connect with the atmosphere and even have a conversation, as the volume was a bit too loud. In addition, although the rice was well seasoned, it was undercooked and hard, and the meat came out very burnt with a bitter taste.

Ricky was our server and made the whole night. The food and drinks were spectacular, but he helped us select from their amazing menu. The food is so well-thought-out and the cocktails came out quick but well crafted. It was our first visit, but we will be back again.

Absolutely loved my experience here. It's a beautiful space and these live vocalists made us want to sit way past our meal was over I wasn't a fan of the Pan De Bonos. My friend liked it. To me it tasted like sponge bread with Greek yogurt (the sauce it comes with) wasn't pleasant to me. We asked for another garlic type of sauce and they brought the sauce that comes with pork belly and that was great (it was a tomato garlic, green sauce) That sauce was so good . I had it with steak and eggs. Honestly preferred that over the chimichurri. My steak and eggs were absolutely fantastic. I added maduros and avocado . And it was so worth it. The dish seemed incomplete with just the potatoes and eggs. My friends had the Calentado Criollo and they thoroughly enjoyed it. Overall, I would come back. Service was very pleasant. My friends said that this spot is preferred for brunch and not dinner . Either way Sunday Brunch for the win.

Craving Latin fusion that's so good you'll want to come back for more? This spot is a must-try. I went back for a second time just to confirm my first impression, and they are consistently fantastic. Service is outstanding! They're not afraid to get creative, like letting you choose between Argentinean or Guatemalan rum for their incredible mojitos. For the ultimate experience, ask for Ricky; he's the drink and food whisperer who will guide you to all the best menu items. And if you're celebrating a birthday, be ready to feel like a celebrity. As a special touch, photographer Dina captures a great shot of your group and gives you a framed photo--a perfect keepsake from a memorable night. You'll definitely want to come back for another round.

You know it's a bad experience when the folks at the table next to you gives the "I'm sorry this is happening to you" look. I recently dined here on a Saturday morning, 30mins after opening. It wasn't busy at all. The service from my waitress was fair. While eating, the waiters at the table behind me consistently bumped into my chair, which can be quite annoying when trying to enjoy your meal. Had the space been limited, I'd understand, but there was plenty of space, which indicated this was a repeated act of carelessness. The final straw was at the end. The waiter at the next table bumped my chair, knocking my purse & umbrella to the floor. No acknowledgment. I caught my purse & my waitress picked up my umbrella. My waitress must have said something to him because as soon as I was about to ask to speak with him & report him, he came up to my table, flatly apologized & asked if there was "anything else he could do for me" as though he'd done anything at all. Again, the couple at the table next to me noticed it all & based on the eye contact we made, they were just as upset as I was. To top it off, the food was underwhelming. The pistachio pancakes were the only thing that I truly enjoyed. The calentado criollo that I ordered was extremely bland. I ordered pistachio pancakes, calentado criollo, a latte & bottled water--$71. Severely overpriced. Extremely underwhelming in flavor. Highly inconsiderate of diner's personal space. I will not return.

Beautiful space, staff are extremely pleasant and very friendly. Went on NYE, so there's a special NYE menu. I ordered the salmon dish and it comes with a charred corn velouté and a sweet corn tomalito. Personally, I'm not a fan of the tomalito but that's mainly because I don't like cornbread or cornbread things. Everything was great! From being able to make a reservation online, to the friendly staff at the host stand when you arrive, to the excellent server that we had, to the additional weight staff that came by to check on us... Would definitely return!

We really enjoyed the overall dining experience. The food was fresh and tasty. Our waitress was very attentive and she made sure our overall experience was pleasant. The brunch menu had just enough options so it wasn't overwhelming. Also the band was incredible! The only downside was the hostess experience. The young lady acting as hostess was not very communicative. She took my name and really didn't give clear instructions or expectations and walked away. I had to return to the desk to get clarification from the gentleman that was working. Considering it was very busy and people were everywhere, clarity is extremely important. Fortunately this did not put a damper on the whole experience. I look forward to exploring the dinner options!

Muraya is a cute and fun restaurant, which provides entertainment in a good location. I have on;y gone once thus far for a Sunday brunch, which happen to have a "Drag show", entertaining. They serve something for everyone (American & Colombian); I had pistachio pancakes, the presentation was good, as well as the taste, however it would have been better had the pancakes been hot! They apparently had been sitting! We had the empanadas, there were 3 (chicken), they were good. There were 2 others who joined me here, and one ordered Colombian dish (eggs in a tomato base), which was described as good-served hot; and the other had the specialty burger, also served hot, it was stated that the burger was really good. Had the waitress returned to ask how the meals were, she would've known that my pancakes were not 100%Satisfactory, and she would've known have replenished our water. Hence the rating... Perhaps I will return for dinner and see how they fare, as I was looking forward to this place to be one I could add to my go to list.

We went with a large group of about 8 people so we ordered darn near everything on the menu. New York strip steak, rice and beans, plantains, sushi, red snapper , two bottles of wine, cocktails, shrimp, empanadas, a brownie, and a pistachio cake. Everyone enjoyed our meal, our server: Ricky, was great, and the drinks were tasty. I appreciated that they had a high chair for my baby with a table attached. Most restaurants have high chairs that don't have a table attached. We had a great time. They do have a 20% automatic gratuity for large parties and parking is pretty rough in this part of town so you'll want to take an Uber or public transit.

The service was amazing, and so was the ambiance. The food was decent. They had some really interesting and unique fusion dishes. Everything looked great but the flavors could use some work. We wished the bowl had come with some kind of sauce, and we had to pay extra for a small side of chimichurri. The chimichurri helped but overall it was a little disappointing. I'd consider going back to try some other things though.

I can't wait to come back here again! We had such a wonderful experience. From the moment we walked in it was amazing. We went to celebrate my girlfriend's birthday and had such a great time. I would definitely recommend not only making a reservation but going earlier because in the evening it fills up quick once the music starts. I loved how everyone including the manager dropped by to check on us. I wasn't a fan of the salmon taquitos only because I was hoping some parts would be warm and it's mainly a cold dish. On top of that all the sauces was just a bit of an overload for me. However everything else was sooooo good especially the Barranquillero and Pulpo Cartagenero. At first I was hesitant with giving feedback on the salmon taquitos when the manager dropped by, but I appreciated how understanding he was and his openness to how to improve on certain dishes. We can't wait to come back and try more soon!

Came here on Valentine's Day and can't wait to come back on a non holiday. Everything was amazing! Feedback from me & my Colombian husband: we wouldn't hate seeing some dishes without the fusion or upscale tick in every aspect. I'd prefer the small plates to be a smaller portion and cheaper - so we could order more and try more things, but the portion sizes were larger & therefore the cost not making that feasible. Empanadas were okay and just too big. What we loved: I lovedddd the pork chop, my drink was like a dull experience of cool different taste mixtures with every sip, and the pandebono always hits.

I've been trying to get to Muraya for a long time and it finally happened! If I could give it 10 stars, I would! This place is a gem! The staff is amazing, attentive and gives great recommendations! The food was phenomenal - seasoned and cooked to perfection! The drinks were crafted with superb artistry by their mixologists! And calling this was done in an environment that was top notch! There was a variety of patrons - date night, dining with friends, celebrations... it was an all around great experience and I cannot wait to go back!

First time at Muraya and I loved it! The restaurant was full on a Saturday night and they had a live band which was awesome. The ambiance was great but it was noisy inside. Didn't bother me, but may not be the greatest place to have lengthy conversations if you don't feel like yelling. I loved the food and drinks. I ordered the short rib as my entree, which was amazing! I mean so tender and flavorful I'd order it again in a heartbeat! I also tasted the empanada, sushi and Branzino - all very good! I also enjoyed the mapaya, it was so flavorful. If you're considering a visit, do it!

The main reason I'm giving this place 2 stars is because 6/8 roasted chicken dishes came out under cooked for our dinner party...I'm talking so under cooked that when you cut into the chicken, it gushed blood. Needless to say, we sent that one plate back (they did bring us out a free appetizer to make up for it) but everyone else ate around the raw looking parts on their chickens and didn't want to send their plates back bc the dish took around 30-35 minutes to cook. My dish (the fried rice one) was actually pretty good, I personally had no complaints. Our waiter was nice and the cocktails were good. However, for the outrageous prices and the fact that majority of it was RAW, I would never return sadly. For those prices, I personally don't think you should have this type of experience.

The place is super cute and the service is very nice. But I have to say I was not impressed with a single dish that I ate. We got the tuna tartare which I had to actually send back. And nothing was super impressive. The New York strip was decent And the fried rice was also good but nothing stood out as great. Three stars is a stretch, but they had really nice service and great ambience.

Definitely recommend checking this place out for brunch! The food is very esthetic. They place a focus on plating, which I really appreciate coming for a brunch/lunch service. The food is filling! It was everything I wanted in a Sunday brunch meal, and it will lead you a nice Sunday afternoon nap. I recommend ordering different things off the menu and splitting it so you have the chance to try everything! Service was great. Very friendly.

Calentado Criollo (5/5): A great combination of so many different elements. The chicharrón (fried pork belly) was my favorite part by far. The crispiness gave way to a nice, meaty chewiness that I really enjoyed. I also liked the mini arepas which had a crispy exterior and fluffy, grainy interior. The chorizo and fried plantains were both fine as were the rice and beans (I wished it was a little more flavorful). Chicken and Waffle Tacos (2/5): This took the chicken and waffles idea a little too far. The creme, dulce de leche, berries, and waffle cone were GREAT together as a sweet dish, but the fried chicken was completely out of place. If it was just a sweet taco with the chicken on the side it would've been a lot better. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Great ambiance, delicious, creative yet authentic Colombian food. The upscale atmosphere is great for date night. Our service was impeccable. I would recommend every single dish we tried: Mini Arepas, Tierra Llanera sushi roll, Parmesan Yucca fries (oh so good!), Salmon Risotto, and the Paisa bowl (Chicharrón was perfect!). We can't wait to come back and try all the other menu items!

I'm going to give this a 9.1. For perspective, Chima ranks 8.2. Forced to drop .5 (9.6), given the post circulatory customer photo gimmick. This reminds me of the Carowinds Post Roller Coaster Experience. Recommendation: Attempting to force the sale midway through eating is not enjoyable for customer and awkward for sales rep. Pictures are fun, but wait to make the sale. Option for success to enhance the customer experience and increase sales: 'upon notification of check, The photographer prepares and brings the photos.'

Very cute restaurant. Perfect for a date night, girls night, birthday celebration etc. They have live music on Friday nights and it was such a nice ambiance inside. The lighting is dim and the decor is cute. Didn't try as much as I wanted to because this was an impromptu visit but I did have a margarita, some tostones and I tried my friend's salmon and risotto which was very creamy and flavorful. The location is great and the server Gabriel was really welcoming and made the visit perfect. I will be back soon to try more things on the menu.

Went here for a friends bday dinner, all of our first visit there. It was restaurant week so had a special menu for that where u get an app, entree and dessert. My main dish was a half chicken and it was absolutely delish. I wasn't a fan of the bread pudding dessert however, I wasn't expecting it to be soft and fluffy and warm, but wasn't. They do have live music on the wkends which is a a whole vibe. There isn't a private parking lot, but there is paid parking right across the street or can take the light rail for a cheaper option. Overall I would go again, loved the atmosphere.

Below mid at best. 3/10 food and service Spend your money @ better places Could be better

The last destination to go while I'm here in Charlotte was surely going to be a great one. Muraya is a Colombian restaurant located in the heart of the city, I was very excited when I saw their menu online and could not wait to try the food. Muraya is extremely big, as soon as you walk up, you see the huge patio space they have designated for outside dining.  They have umbrellas and air conditioning to combat the heat and the summer sun, so there isn't a reason not to catch a  vibe there. Upon entering the restaurant, there is a waiting area that reminds me of an old hotel. There are several spots to sit and wait for your table and plenty of spots to take cool pictures. The main area was very spacious, with many seats for any party size.  While I was dining there was a soccer game, so they had a projector in the middle of the room airing it live. It was so cool to see all those jerseys in the room.  The service was great. The server was very quick and responsive.  There was a point where I couldn't locate him after I reviewed the menu, and it took a little minute for him to get back to the table, but there was nothing to complain about.  He was very knowledgeable, kept coming back to check on us, and made sure our experience was good. The food was really good, I had Octopus at a Mediterranean restaurant earlier this week  and I really enjoyed it, so I wanted to see how it compares here in a Colombian restaurant. Apparently, I like octopus because this Pulpo Cartagenero was delightful.  My favorite thing on the menu was the Croquetas, full of flavor in every tiny bite that you take. Wait, I might be lying. The desert was really good and nice to look at too.  Muraya is a must have, I would recommend everyone to go!

Hmmmm... this was so disappointing. We had such high hopes based on other reviews but the authenticity of the food is subpar. Starting with the good, the ambience is exquisite; moody, well decorated, clean and cozy. Service; friendly and attentive. The bad: You have to make reservations despite having a half empty restaurant... huh? Do you want to take my money or no? We saw so many people walking out while so many tables were empty! Food: we ordered a "Calentado Criollo" for $23 and it was the blandest of Colombian foods I've ever had. The only positive in the plate was the chicharron. They offered no salsas (a staple in Colombian food) and 75% of the plate was made up of rice (the cheapest side dish in the restaurant industry). We also had the "Pistachio Shortcake Pancakes" for $20 and this was much better, although not Colombian at all. Despite being better than the calentado criollo, you can definitely find better specialty pancakes than these for a much better price. The drinks: we had the Dulce de Leche Cappuccino and the Brown Sugar Shaken Expresso. Both were good but overpriced. Overall we would recommend a number of other places in Charlotte that offer much more authentic Colombian food for a fraction of the price but not as Instagram ready as this one. If what you are looking for is good Colombian food, this is not it. If what you like is going to and posting esthetically pleasing restaurants then this will do just that.

The restaurant is decorated nicely and they have a small stage for performances. I went when there wasn't any but I will have to make it a point to go when there are performances. All staff we spoke with were friendly. Jugó de Guanábana is one of my favorite juices to order when in a Colombia restaurant but it did not taste like it so I would not recommend it. The tacos were good except the waffles broke apart easily but it was delicious. My friend and I were excited about the pancakes and it did not disappoint.

Service - Ricky is awesome person knows the menu made great food and cocktail recommendations.

Brunch at Muraya did not disappoint. We came in for brunch and left full, happy, and already planning our next visit. The food was absolutely delicious, and the service was friendly and impressively fast--even during the weekend rush. I ordered the steak and eggs--cooked perfectly medium and well-seasoned. A satisfying, hearty plate done right. The kids shared the pistachio blueberry shortbread pancakes, which were indulgent without being overly sweet. Big enough for them to split and still leave leftovers. My wife had the arroz con pollo. It took a little longer to arrive, but the flavors were well worth the wait--rich, comforting, and generously portioned. Coffee and other drinks hit the spot, too. Definitely worth the drive out. Be warned--it gets crowded and can get a bit loud, but that's just a sign of a place people really love.

So, I didn't realize Hot Taco was closed permanently but what a pleasant surprise to find Muraya! The food was so authentic and fresh. The Lomo Saltado was seasoned perfectly and the Calentado Criollo was really flavorful and both meals were large enough for 2 people or leftovers. Everyone knows food is even better the next day lol The service was awesome, our waiter was knowledgeable and gave us some of the best suggestions for a first time visit. Loved the drinks they were so good! The atmosphere was so pleasant and relaxing. Very good esthetic for the eyes and pictures. Portions were worth the prices! The only downfall is that parking is $17 across the street and you cannot park backwards or you get a parking violation warning. It was a good amount of spaces around 11a-1p. I'd definitely visit again but find somewhere else to park.

We ordered the Short Rib Sandwich and the Calentado Criollio from the brunch menu. The food was presented nicely, but I think a little overpriced. The sandwich tasted good, I'd give it a 3.5/5. The Calentado Criollio was quite bland (2.5/5). Inside of Muraya is pretty and dimly lit for the ambiance. Would be a nice atmosphere for dinner. The service was average. Parking is difficult in the area (it is clt). There's a lot next to the restaurant but it's expensive. Otherwise you can find 2hr paid street parking and walk to the restaurant.

My friend celebrated her birthday here over the weekend, and is was my first time! We sat outside as a larger group and I opted for a sushi roll although I'd love to try the tapas one day! I went with the Barranquilla roll which wasn't bad. I wish they had more roll options without cream cheese though. I added a side of yucca Parmesan fries which I enjoyed, especially with the cilantro aioli. I also snagged a bite of the chicken add-on from the salad and it was honestly so crispy and juicy. The interior looked nice when I walked through it so it looks like a nice place to have a date or occasion. Our server was a young Latina lady and very sweet. They also had a photographer come to take our photo but we never heard back from her about getting them. I heard they were $20 (although with a frame) and I really wish that places would either just show you a digital copy or price them more affordably so people would actually buy them to avoid a ton of waste. I'd consider coming back for tapas or brunch!

Talk about a unique dining experience! Some people criticize the Charlotte night life scene claiming that it is all corporate and sterile. I disagree, but I do understand why some people feel there is a lack of culture in this rapidly developing financial hub. So when a restaurant comes around that really goes all out to give an authentic and unique experience for patrons, one where you feel you have left the city and been transported to a far away country, it is really appreciated and noticed. Muraya is such a place. Located right off the Bland Street Station, you will find this gorgeous Columbian inspired ode to Latin American food and culture. The first thing that stood out to me was the decor. It was stunning and with the low lights it provided a wonderful energetic ambiance. Second thing is live music! We went on a Saturday night and even while dinner service was still going on, there was a traditional band playing while people occupied the dance floor! As someone with zero dancing skills I could only watch in appreciation for the talent and the general exuberance I saw. Just people having a good time. They had an impressive cocktail menu, but me personally I stuck to beer that night so I cannot comment. They certainly looked tasty. Finally the food. Our table sampled a few dishes including oxtail arancini, some mini arepas, the sirloin steak, and even some sushi as well (I have only recently begun to learn about the fusions between Latin American food and sushi and how it is becoming a culinary phenomenon). Over all this was a wonderful experience and made for a memorable evening. We would certainly recommend for parties, date nights, or even if you want to sit at the bar and listen to some music. I hope Charlotte continues to support restaurants that provide experiences like this.

The server was great- pleasant and knowledgeable. The vibe was lively! There was a duo playing an assortment of Colombian music. The mojito was excellent, even if I couldn't taste the "tamarind air" that the menu listed. We got the Bocaditos Muraya which was an assortment of items from their appetizers to share. It was substantial and at $45 more than enough for two. The oxtail risotto balls were disappointing - I had one tiny piece of meat and none of that oxtail flavor. The chicken was crispy and well seasoned. The chorizo tostado was disappointing as was the crispy pork belly "sushi". My friend tried the salmon taco thingy but was underwhelmed. I also tried the limonada de coco, expecting it to taste like the yummy beverage I'd had in Colombia. This was super thick and not very flavorful at all. I did sub out the gin for rum, but it just didn't hit like the mojito did. The pan de bono was yummy - even if a bit pricey- $15 for 4 flat rolls a bot smaller than a burger bun served with some cream cheese guava icing. I had high hopes for Muraya - it seems the go-to for celebrating because the band broken out into Spanish & English Happy Birthday songs no less than 6 times while we're there.

I went here for lunch and it was towards the end of the day and they weren't seating anymore else, fortunately they were nice enough and management let us sit down to still order lunch. Lunch was good, although pricey for lunch prices. Reminds me a lot of yunta based off the things they had on the menu. Portion not that big because I eat a lot. The service is good. They are nice. Ambiance, it's pretty loud for lunch with the music they have. Would not recommend coming here with kids. I haven't tried their drinks so not sure what that is like. This location is where hot taco used to be. So parking would be a little harder since you would have to pay.

We always walked by this place and finally decided to try it. It's been my favorite place in Charlotte so far! Our absolute favorite dish was the Paisa bowl. It was so unique and the chicharron was so crispy and flavorful. Also, it's bigger than it looks. We also loved the cornmeal crusted chicken app. We could have probably passed on the salad in hindsight- there wasn't anything particularly special about it. The steak sushi wasn't my favorite but it was beautiful to look at. Surprised that this place wasn't fuller on a weeknight!

The vibe on a Friday night is so fun! A step up from your typical restaurant with live music and people dancing. Drinks were a little slow but the food was fast and amazing. They do have a photographer that comes around to take pics and will sell them to you. That part seems a little touristy but didn't bother us. I definitely will be back to try out brunch.

This spot absolutely has a great atmosphere! Just a quick note: you'll need to pay for parking. There are both indoor and outdoor seating options available. My friend and I chose to sit at the bar, where we enjoyed excellent service from the bartender. We ordered a drink and the mushroom ravioli with crab meat, which was undeniably a perfect 10 out of 10! My friend's son also had a dessert that left him amazed. We will certainly return!

I was in Charlotte for work and decided to try this place out since the pictures looked incredible. This place absolutely did not disappoint. The ambiance is beautiful, it was dimly lit but plenty of candles/lamps so absolutely my vibe. The day I went they happened to have $10 cocktails, and the server recommended the pistachero, which is like an espresso martini but with a pistachio flavor which was delicious. The menu has a lot of variety and even includes sushi. The dishes the server recommended were mainly pork dishes and I don't eat red meat, but he recommended the paisa bowl and swapping out their chicharron for their fried chicken (which worked out since I was eyeing their fried chicken appetizer) and it was incredible. The plantain risotto was my favorite part of the dish and the fried chicken was so tasty as well. The server was very friendly and helpful, and all in all this was a great experience. Will definitely check this place out again when I return to Charlotte!

Food was good overall. We went there on Friday night and there was live music. Pretty loud though - if you need to have conversations. Our server was overly passionate. He did know everything on the menu inside out and recommended the special sushi to us which was tasty. The snapper risotto was my favorite for now, would recommend. There is basically no free parking around and no parking validation offered. The parking lots in the area mostly requires flat rate parking - only one option of $17+. Just be prepared for that.

Recommendation if you go to the restaurant, be very careful with the bills because I went with some friends and there was nothing good about it. Mainly, they overcharged me and by giving the waitress 18 percent of the tips, she charged me more and that's not done. You pay for parking to get to the restaurant and by the way, the food is bad, it seems like it was breakfast. Order rice with chicken. I didn't like the chicken, it was raw.

If you have another option, go with that. I came to this restaurant on a Tuesday night for dinner with a friend. We had a reservation for 6pm and arrived around 6:10. The restaurant was mostly empty except for one large party and a few people at the bar. We previewed the menu beforehand so we had a few ideas of what we were interested in having. The server came to greet us and shared cocktails were $10 so we both ordered a mojito. My friend really had her heart set on ordering the red snapper (while I really wanted the branzino because that's what the online menu had). Well to our disappointment they didn't have any red snapper (or branzino ) just salmon. For appetizers We asked about the arepas versus the empanadas and ultimately went with chicken empanadas, Brussels sprouts, arroz frito and the streak. The mojitos were quite sour but for $10 we didn't complain. I was really shocked when I cut into the empanadas and they were beef, the server nonchalantly shrugged and said they ran out of chicken. The Brussels were ok but the white sauce on top was too heavy. The arroz frito was just bad. It was bland, the and chicharron was flavorless fat. I asked for a hot sauce of some kind and I was given a sweet chili and verde cream (neither was spicy and both were cold). The steak had a ring of fat around the perimeter and had no flavor. The server didn't come to check on us during the meal. We decided that we were done and then he strolled over and asked if we wanted boxes. I shared my concerns with him and he said that's how things were supposed to be. I asked for the manager who came over, but wasn't apologetic about our unpleasant experience. He brought the bill and didn't so much as even offer to comp the uneaten rice or empanadas. We paid and then he offered a free dessert. My friend wanted the molten lava brownie ... the presentation was great but the actual brownie itself wasn't warm, it was quite dry and there were tons of blueberries tucked inside. Muraya was very a disappointing dining experience and nothing like traditional Colombian cuisine. I do not recommend this restaurant.

This place is really good. I went for data with my wife and the environment is welcoming and fancy. The service was really good it was a little busy but the staff manage to treat us well. The food is amazing! Great representation of Colombian food with a unique twist. I had a blast in the restaurant . Im definitely going to be a regular in here

Came by for brunch and had a wonderful time. We sat on the patio which is perfect for people watching on the Rail Trail. There are also heaters but we didn't need them today. Our server, Ricardo, was great. He was so friendly and checked on us just the right amount. On to the food. We shared four starters - French toast, empanadas, ceviche, and tostadas. Everything was really tasty. My only recommendation is to get the tamarind sauce on the side for the tostadas as it was quite strong. We will be back to try the dinner menu!

We loved our dinner at Muraya last weekend!!! We went for Queen's Feast and were impressed all around. It's a HUGE restaurant with a very fun interior, and the live Colombian music really added to the eclectic vibe. The service was good - our waitress was definitely busy with lots of tables, but she was still attentive and really sweet. Everything we ordered was a hit in our opinions - we started with the shredded beef croquetas and the mini arepas (amazing flavors on both), then my husband got the arroz frito for his - entree (complex flavors with a nice fried egg on top) and I had the pulpo (charred and crispy/chewy at the same time and served on a really yummy yuca puree - reminded us of being in Spain!). We shared the flan for dessert - it was somehow both super rich and perfectly light/fluffy. Big fan of everything we got! I don't know a ton about Colombian food, but I have heard from others and read in some reviews that Muraya's offerings veer away from the traditional fare. To me, that is totally fine - it tastes amazing and the space is super fun! We will definitely be back.

Muraya is a beautiful space. It's a little dimly lit so just know that reading the menu may be an issue. They have live music also which was great. Our waiter was nice enough and was able to explain everything but seemed a little short on patience. They have a lady walking around taking pictures so unless you plan to purchase, it may be better not to waste her time. The food was pretty good. The yucca Parmesan fries were a standout. Definitely order those. We had the mini arepas with a tasty lump crab salad with dill, chipotle aioli, celery, pickled onions. The table enjoyed the Colombian sliders as well. They consist of brisket, short rib & chuck angus patties, sunny quail egg, sharp cheddar, pickled onions, and colombian tartar on a potato bun. All in all it's a nice place and I'd probably go back for the ambiance and to try a few more dishes/larger plates.

Every aspect of my dinner was very good. Menu was varied, service was attentive, especially since there were 10 guests at our table. I had the pulpo and empanadas- delicious!

In the heart of Charlotte a piece of Barranquilla Columbia can be found, with an amazing ambience and live Latin rhythms that will burn off those calories that you will start consuming! Had reservations and was seated immediately the service from the host to the waiter, to the servers was the most efficient and expedient service. The food was amazing had the ceviche a few tapas and the octopus and it was all mouth watering!

Muraya is a cute restaurant and the location is good, parking near by. My first visit was for a Sunday Brunch with friends, while there a "Drag show" was featured, it was fun and high energy. Now back to the food, drinks and service. The selection of food was good, something for everyone (both Colombian and American). I ordered their specialty pancakes (which was not hot, nor warm), but tasty, one friend ordered specialty burger (said it was great); other ordered eggs cooked in tomato base - said it was good, but not very hot in temperature. I may try again at a different time of day, and not order pancakes! I like my food hot, as it makes one feel it wasn't sitting in the back waiting to be ordered. The service given could have been better, the waitress, did not come back to refill water, or ask if everything is ok, we had to flag her down on a few occasions. In my observation, I would say they were short staffed for the crowd that was in attendance.

Open space, good for dates or parties or a drink at the bar. The cocktails are delicious; they even use lulo as their citrus of choice so they're light and refreshing. Highly recommend anything with lulo in it. Ate at the bar on a Saturday night since we did not make a reservation. The service is great, very friendly and knowledgeable staff. Ordered the snapper - fish is cooked well. Nothing special but food overall have fair pricing, especially being in south end area.

I was excited to try Muraya as it has great reviews and the food on social media looks amazing. A group of 9 of us went for brunch this weekend and were quite underwhelmed. This group is really not full of people to complain, but there were several things that were off for a place that people have been raving about. When we arrived at 11 for our reservation (where we had indicated we wanted to be on the patio and had two babies that we'd like high chairs for), there was no one seated in the restaurant yet just a few others waiting to be seated, our table wasn't set up, and they asked us again where we'd like to be. We waited for about 15 minutes for them to set it up. I will say, our waitress and service was great throughout so no knock to her at all! Cocktails were good as well. But 3 of us ordered the huevos rancheros and the eggs were so overcooked they were basically hard boiled. Paying $17 for 3 rubber egg whites and leave hungry was disappointing. A few other people got the tierra roll and while they said it tasted okay the steak was overcooked as well. Additionally, a photographer came up to our table and started taking photos of us without really saying anything and when we told her we were okay she kept asking us to pose. She printed the photos out and framed them and brought them back for us to purchase...while this might be a nice touch for some people and in a different ambiance, it ended up just being a strange interruption for us.

The food was absolutely delicious and left me wanting more. The service was absolutely wonderful. The workers were very attentive and friendly. The outdoor ambiance was great.