Murger Han
Permanently Closed
Offers signature murger, biang biang noodles, and clay pot dishes
Offers signature murger, biang biang noodles, and clay pot dishes
"It could be the yellow, squishy cushions in the shape of smiling faces, or the fact that the noodles are wide enough to be used as a spicy blanket, but Murger Han is a place where you won’t be judged for a carb overload. It’s got the kind of unfussy shopping centre look—polished floors, simple seating—that means you can go incognito as you eat. Its namesake and signature dish is the most comforting food ever—meat between bread. In this case, a tasty pulled pork murger where the meat has been slow-cooked in a spicy soup and pressed between crisp flatbread. Order one alongside a bowl of spinach noodles, slippery with fiery chilli oil and spring onion. The murger usually arrives at the table first, so view it as a hefty starter you can snack on while you wait for your noodles. " - Sinéad Cranna
"Murger Han does indeed serve some pretty great murger - a traditional Chinese snack involving slow cooked meat in a flat bread - but they also serve a lot of other things. There are clay pot dishes, dumplings, soup, and some excellent biang biang noodles that you should definitely get involved in. This place is perfect for a laidback dinner with a couple friends, a speedy lunch, or to swing-by mid-afternoon for some top Xi’anese dishes. photo credit: Giulia Verdinelli" - Heidi Lauth Beasley
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