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Muru had to be, hands down, the best restaurant I had in Doha. The restaurant specializes in Latin American dishes, with all the dishes we had being amazing. The classic ceviche and the octopus carpaccio were highlights to start. The Empanadas Humita was also really amazing, especially if you love cheese.
For the mains, we had a nice selection of Rib-Eye Steak and the Roasted Chicken (Peruvian Style) which you really shouldn’t miss. Both were absolutely delicious. The Sea Bass was the favorite dish I had of the night, it really melts in your mouth!We also had the Chicken Milanese which was delicious, but not as good as the prior dishes but is great for the kids.
The service at Muru was spectacular. I would like to highlight Wayne, the restaurant manager, and Mike for a job well done as we all felt well taken care of during the meal. Amine was also amazing.
Muru is one of those restaurants that just tick all the boxes, with amazing food, excellent service, and a beautiful location. I’ll definitely be back if I come back to Qatar.