Stephen A.
Yelp
We were so excited to find a Musashi's in Southern California! Actually, by accident while trying to check the hours for Bellevue to see if I could make it from the Seattle airport to their Bellevue location in time before they close - then for some reason, the Corona location popped up and I thought it was a mistake or someone stole their name! But after checking their website, it seems they've expanded far beyond just Seattle and Bellevue, and are now in Kent WA, Tacoma WA, Oregon and now California. Such amazing news! Except now we'll be back into our cycle of frequent visits to get our sushi fix. We've soured on Southern California sushi so much because we're in Japan 4x a year and just wait until we're back there to get sushi, but now with Musashi's we have a place to get great quality, affordable sushi in between those trips!
So our experience - it's amazing how our memories of a place can be triggered by taste. The moment we tried the harusame salad, all of our memories of Musashi's came back. The sushi itself was delicious - there wasn't a single piece we didn't like in either the chirashi or nigiri. The salmon instantly reminded me of the countless pieces of Musashi's salmon I had in Washington over the years. They even have toro now which was never an option before and it was delicious!
The only downside, and I'm not sure how big of an issue it is assuming it's a change at all of the locations, is while the prices have gone up only slightly from even 8 years ago, the pieces are smaller, depending on the fish. I remember the salmon, Hamachi, shiro maguro, all used to be huge slices - or more specific, slabs of fish. Now most of the pieces are much smaller, although the salmon is still fairly large. Maybe this is the same for the Washington locations too?
Either way, for $80 we had a chirashi, 15 pieces of sushi, two harusame salads and miso soup - with nigiri sizes bigger than most other restaurants, and quality far better than most other restaurants, with a price about 1/3-1/2 less than most other restaurants around LA County and Orange County (not in Corona/Riverside - other than Musashi's I would never try crappy/weird sushi in the Inland Empire - proper sushi is NOT covered in mayonnaise and weird sauces and tempura flakes!). So the good news is we found a local Musashi's - the bad news, at least for our wallets is we found a local Musashi's!
It wasn't busy tonight at dinner, so hopefully they grow their customer base - this place is so good, people should be driving here from all over the IE and OC and even eastern LA county for their sushi - although hopefully without the big lines and long waits we had with the Seattle area locations.