Lynn L.
Yelp
My partner and I come to Musashi several times a month, and it's become our nearly weekly sushi date night. We also always bring friends and family here when they want good sushi in the city. Every person leaves happy, and we always get texts from them telling us their cravings for it.
We love the FOOD. The fish quality, for such an unassuming place, is delicious and fantastic. We are grateful to sometimes get a cut of something special the chef gets in - fresh hamachi newly delivered, or salmon belly, or fatty tuna. The nigiri is where it's at here. It's a La carte, per piece, which might seem overpriced, but the cuts are GENEROUS when you compare against rolls. Also appreciate that the fish to rice ratio for nigiri is more accurate than most places (the photo you see in the black bowl is actually remnants of my Chirashi bowl - ALSO A KILLER DISH)
We like the simplicity of the menu. No "sex on the beach" rolls or other weirdly named rolls (not trying to throw shade on other fantastic sushi restaurants that have great food, but the names kill me lol). They have just a few, but the nigiri and chirashi are truly the stars of the menu. If you want a roll though, highly recommend the Oregon roll. It's the one we get when we crave a roll (that's the large one in the picture, the other is just a spicy salmon roll)
The space itself is basic but nice and airy with high ceilings and a nice garage door opening for warm summer months. We love how low key it is.
The team is kind and warm. We love the service we get here - it's a small crew and they make magic happen quickly. Support them! And if they get slammed, be kind. They do everything with a smile, with care and hey - get yourself a Sapporo and chill out before you complain. It's a chill place, don't mess up the vibe. It's one of our favorite small businesses!