Angie C.
Yelp
3.5/5 STARS--
If you're looking for a quick fix Japanese -- this is the spot .
Located inside Mitsuwa's cozy food court with open seating that's shared with a few other food stalls . Seating is first come, first served . You place your order first, then they call out your number to grab your food . I love the display of dishes to showcase their menu . Customer service is typically short and to the point as expected lol . The wait time on our order was awhile-- I want to say we waited at least 20-30 minutes or so; patience is virtue my fellow foodies . Also, we were here on a weekend around lunchtime-- so that could also play a factor to wait time .
Here's what we ate:
Shrimp (ebi) udon-- broth was steaming hot and super flavorful . Salty, umami, and soo comforting . The shrimp tempura was piping hot and made fresh ! The batter wasn't made with panko, but it was light and crisp . The batter to shrimp ratio was perfection and the shrimp
Itself had a nice plump bite . Udon noodles were mediocre, but still got the job done . Basic, yet bougie--Highly recommend ! 9/10
Beef curry udon-- curry broth was overpowering; reminded me more of an Indian curry spice vs Japanese style . A bit on the heavier side . Beef and carmelized onions were the star of this dish-- plentiful, tender, and tasty . Craving satisfied?-- yes . Order again?-- prob not . 6/10
Pork tonkatsu curry rice plate-- rice was fresh . Curry sauce was on the sweeter side, but more delicious than the beef curry udon broth . Pork tonkatsu was juicy, but needed a bit more salt . Panko breading gave it a nice crunch . Overall-- not bad, would order again 7.5/10
Chicken karaage-- made with chicken thighs . So juicy and flavorful . Loved the karaage batter, wished the portion size was bigger . 8/10
We had a nice lunch . Food satisfied our cravings . Wait time could've been better, but I understand because our food came out all so fresh . Would return if I'm in the area to try more of their menu !