Musclarium

A truly special experience! Having a vermut in the middle of the sea while tasting fresh oysters and mussels — all just caught right there for you — was absolutely amazing. Beautiful flavors, great atmosphere, and unforgettable moments. Highly recommend!

Last weekend of august and… a real good experience. Very well organizated and the short explaination was (maybe) the best part of it. Joel was a perfect teacher, introducing us in the magic world of oysters and mussels. A unique experience… in the middle of a beautiful sea called Mediterráneo. So inspiring! Over all: thank you, Joel. Your smile was the best part. (Pets are allowed)

Nice place, the restaurant is actually on the sea and you can only access by boat. The explanation are quite lite if you take the discovery pack and the overall price is actually expensive. The staff is nice and friendly. You will have a good moment.

It was a great experience to go there by boat, have the explanation about how the farm works and we could ask a lot of questions. The staff was very friendly and super dedicated to what they do. We did it in the winter so we could only order the limited menu oysters/mussels. The menus are a bit pricey but it was worthy

We’ve been coming here for the past 3 years to meet with friends, and while our first visit was great, each year since has been more disappointing. The service has gone from warm and welcoming to completely indifferent. If you don’t prepay for the most expensive set menu at the shore, expect to be seated at the farthest table under the open sun with no shade. Don’t count on getting bread with your oysters either. During our last visit, we bought tickets only for mussels, planning to order oysters on-site. The cashier confirmed we could. But when we arrived, we were told there were no oysters at all — they had run out. Not what you’d expect from a place that calls itself an “oyster farm.” A frustrating experience. Sadly, we won’t be coming back.

The place to go for oysters and mussels if you are in Catalonia. The owner of the farm Albert receives the guests by himself and explains how the business works and how they grow Mediterranean mussels and curly oysters up there. Fresh sweet oysters, tasty mussels and another well-cooked seafood is available at their restaurant located right on the water. Btw Albert is convinced that for men to eat a portion of 6 oysters is the same as to take a pill of viagra. You’ll get interesting experience, no doubts;)

Not worth the money. They advertise that you get an explanation how to open oysters, how they catch the musles,... But in reality you just arrive, get the prepared plate with mussles and oyster and go back. Most probably its due to the fact that we just speak English, French and German and they only offer explanations in Spanish. Disappointing.

Very interesting place to see how mussels are made. You are taken in a boat to the middle of the ocean and there you can try the mussels and oysters with a view of the ocean a some wine.