Musée du Montréal juif - Museum of Jewish Montreal
Museum · Saint-Louis ·
Walking tours exploring Jewish history, food, and culture
Walking tours exploring Jewish history, food, and culture
"Jewish food historian Kat Romanow knows her bagels, bialys, and rugelachs. She holds a Masters in food studies from Concordia University. She knows the history of every nook, cranny, and back alley in these neighborhoods, and is completely integrated into the community. Her Beyond the Bagel walking food tour, offered through the Museum of Jewish Montreal, is a highly informative, well-organized romp. The Plateau and Mile End might be known today for their posh hipsters and nightlife hotspots, but this tour pulls back the curtain on the layers of history found in this part of the city. It's a much more fulfilling dive into Montreal cuisine than just grabbing a bagel or smoked meat sandwich on your own. As much of the excursion is outdoors, just note that this one is not generally offered between November and March." - Todd Plummer
"Jewish food historian Kat Romanow knows her bagels, bialys, and rugelachs. Her Beyond the Bagel walking food tour, offered through the Museum of Jewish Montreal, is a highly informative, well-organized romp. The Plateau and Mile End might be known today for their posh hipsters and nightlife hotspots, but this tour pulls back the curtain on the layers of history found in this part of the city. It's a much more fulfilling dive into Montreal cuisine than just grabbing a bagel or smoked meat sandwich on your own. As much of the excursion is outdoors, just note that this one is not generally offered between November and March." - Todd Plummer
"What can we expect from this tour? Jewish food historian Kat Romanow knows her bagels, bialys, and rugelach. Her Beyond the Bagel walking food tour, offered through the Museum of Jewish Montreal, is a highly informative, well-organized romp through the Plateau and Mile End's Jewish culinary history. Groups are kept small, and with 16 stops over three hours, there's a lot of ground to cover. Tell us about your fellow tourees. It's mostly tourists who sign up, but you'll be heartily embraced by the local proprietors and vendors you meet along the way. How's the guide, then? Romanow is an expert on Jewish food culture in Montreal; she holds a Masters in food studies from Concordia University. She knows the history of every nook, cranny, and back alley in these neighborhoods, and is completely integrated into the community. What are some of the highlights on the tour? The tour covers a staggering 16 stops, many of which having tasting elements, from the famous bagels at St-Viateur and Fairmount, as well as Schwartz's smoked-meat sandwich. Come with an appetite. So why would you recommend the Beyond the Bagel tour to a visitor to Montreal? The Plateau and Mile End might be known today for their posh hipsters and nightlife hotspots, but this tour pulls back the curtain on the history found in this part of the city. It's a much more fulfilling dive into Montreal cuisine than just grabbing a bagel or smoked meat sandwich on your own." - Todd Plummer
"This spot on St. Laurent inside the Museum of Jewish Montreal is open for brunch Friday through Sunday, and thankfully, bagel boards grace the menu. They’re served with salmon, but the twist is that it’s cured with lapchang souchong tea for a smokier take on the classic bagel and lox." - Mallory Frayn
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