Dylan A.
Yelp
Went to brunch and let me tell you what, the service was awesome, they use verbal menus which was a nice touch in the dining experience, and they served eggs Benedict on golden nuggets with a light bed of hash browns, topped with caviar hollandaise... I would of supplied a picture of it but the wife and I dove right in and it was amazing! We also brought the kiddos and they got a cinnamon roll waffle, i stole a tiny bite of it and it was so delicious and the glaze they had on it was made from scratch and not overly sweet, and more on the creamy side. They devoured it faster than we did our food. The restaurant itself is stunning, and there's a hidden gem in there I'll leave you to find. All this to say is that get in while you can, they have a rotating menu and we will DEFINITELY be going back, also the owner Aaron is an amazing guy and the brains behind the food.