Mustard Singapore - Flavours of Bengal & Punjab

Had our dinner at Mustard, authentic north indian food. A great place to experience different culture of food in Singapore! The butter chicken is especially delicious! I greatly recommend pairing it with the biryani. Service was good and the boss is friendly. We enjoyed the atmosphere and food. Make sure do book in advance! Walk-in are usually denied due to limited seats.

First time trying Punjabi and Bengali food and they didn't disappoint. Loved the mixed platter kebab where every portion was beautifully seasoned and each one of them tasted different. Would be better if menu came with pictures as we ended up ordering the wrong type of brinjal we wanted. Overall still tasted good. Samosa was big with generous filling.

We brought our visitors from Japan and they were as pleased with the spread and flavours as we were! Warm and friendly service, great suggestions for selections and portions. Highly recommend the fish dishes. Thanks for the great experience!

A spiritual experience. Must try for Indian food lovers. The coconut prawn was fantastic, and they recommended a chicken dish to compliment it which was superb. Cheese naan was the best I've had in my life. Am definitely coming back here soon.

Decided to give this restaurant a try due to their high review ratings and mentioned in Michelin Guide. My friend managed to secure a reservation for a table of four on a festive public holiday. Upon arrival, we waited for more than 15 minutes (maybe 20 or more) before we were finally seated, not without a gentle reminder that we have been waiting for a table to be cleared. It appeared that the place is understaffed and overwhelmed. While we started with an unpleasant experience, the staff attending to us made up for it. We ordered a few dishes; puri, naan (plain and butter), Kolkata special mutton briyani, Mustard’s special chicken curry, and Punjabi Chole, a chickpea dish. For the drinks, 3 out of 4 ordered Alphonso mango lassi while another one ordered Aam Ka Panna (some raw mango drink with spices). The biryani, chicken curry and the chickpea dish are all not disappointing but nothing special. The puri is nice, but not the butter naan as it lacks the flavour. I have tasted better but cheaper butter naan. The Mango lassi did not go wrong but the other Aam Ka Panna may not suit everyone’s taste buds. Overall, the dining experience is mediocre given the unpleasant wait (we have to stand one corner to be seated) and there is minimal walking space around - not for the claustrophobic. It is not a bad for first timers, but for the price and service, there may be other alternatives around.

Excellent food very innovative dishes but still has the essential elements of Bengali and Punjabi flavours. Interesting to see how the tender coconut was used to present the dishes. Unique indeed. Excellent fish gravy.

Came here upon recommendation by friends, and we were not disappointed. Incredibly flavourful food. We had the prawns coconut curry and naan. Will be back to try the other items on the menu.

Food is freshly made, it is just too good. We order dimer kalia, luchi, murger kosha, bengali vegetable chop, rice. Portion size was too much for 2 pax. Must try if you want to taste Bengali food