Mustard Singapore - Flavours of Bengal & Punjab

If we want to review basis authentic Bengali food, its Average. Probably more suited to western taste buds in comparison to original cuisine. I think such restaurants should preserve the original taste so that people can feel the difference in taste, not just the difference in variety. I also feel that the portion is too small for the price being charged.

Great service and Great food. Couldnt ask for more. Loved the Paneer massala and Butter Naan. A must visit place when in SG. Dont forget to reserve in advance as they actually get full 2 weeks before our visit.

I went for lunch at Mustard in Singapore with three friends, and it turned out to be one of the most memorable meals we’ve had in a while. Tucked away in Little India, the restaurant offers a beautiful fusion of Bengali and Punjabi cuisine—and they do it incredibly well. We started with the Maacher Cutlet served with tangy Kashundi mustard—crispy, flavorful, and the perfect way to kick things off. The Kalibadi Chop was another great vegetarian bite that surprised us all with its spice and crunch. For mains, the Kosha Mangsho (slow-cooked mutton curry) was an absolute winner—rich, hearty, and packed with flavor. We also shared the Kolkata-style Chicken Biryani, which came with fragrant rice and tender, perfectly spiced chicken. To balance it out, we added some Murgh Makhani (butter chicken), and a mix of naan—especially the chilli garlic naan, which paired beautifully with the curries. The ambiance was warm and welcoming, and the service was excellent. The staff took time to explain the dishes and made sure we were well taken care of throughout the meal. If you're looking for authentic Indian food in Singapore, Mustard is a must-try. We left full, happy, and already planning to come back again.

Had our dinner at Mustard, authentic north indian food. A great place to experience different culture of food in Singapore! The butter chicken is especially delicious! I greatly recommend pairing it with the biryani. Service was good and the boss is friendly. We enjoyed the atmosphere and food. Make sure do book in advance! Walk-in are usually denied due to limited seats.

We had a great dinner at Mustard in Little India, focusing on their Bengali dishes. Everything we tried was delicious — from the crispy aloo jhuri and cholar dal to the flavourful fish curry, sarson baigan, and fresh luchi and rumali roti. The potato & peas chop was a great starter, and the rasmalai was the perfect sweet finish. The aam panna was refreshing too. Service was attentive and they recommended us good dishes to try.

Masala ($4.50) - Fine, though needed to add sugar to sweeten it, and the tea leaves were not filtered out. Maacher cutlet with kashundi ($12.90) - Good. Similar to fish fingers but more chunky. Hood flavours and the mustard went well with it. Palak paneer ($16.90) - A little too watery. Kosha mangsho ($22.90) - Good. Tender mutton. Chingri maacher malai curry ($22.90) - Not bad, though the 8 prawns were not very large. Plain naan ($3.90) - Good. Kolkota special mutton biryani ($21.90) - Good. Tender mutton and good flavours.

Food is extremely flavourful. Soooooo good. I don’t exactly know the name of the dishes. Its a office event so we had alot of food. Highly recommended.

Have been here a few times and they've always been consistent with their flavours and quality of food. Service is friendly and prompt and I've always enjoyed the different dishes here. If you want to try a good variety of Punjabi and Bengali food, this place is it!