Muthu's Curry
Indian restaurant · Farrer Park
138 Race Course Rd, #01-01, Singapore 218591
Highlights
Signature fish head curry & diverse traditional Indian dishes
Signature fish head curry & diverse traditional Indian dishes
"‘Muthu’ means pearl in Tamil, which befits this gem (with another branche) serving traditional dishes from both the Southern and Northern regions of India. Originally called Muthu Makkan, the owner expanded and renamed the restaurant in 1982. The signature fish head, South Indian-style, uses a secret blend of spices. Swimmer crabs, masala prawns, lamb rack and tandoori chicken are also big hits among diners. Ask about the monthly specials." - Michelin Inspector
"Known for its dum pukht-style dishes and Bib Gourmand recognition." - Rachel Tan
"Muthu’s Curry, a staple since 1969, serves traditional South Indian cuisine. Vegetarian options include Gobi Manchurian, Paalak Daal, and Butter Paneer, a vegetarian take on Butter Chicken with cottage cheese cubes." - Rachel Tan
"Muthu’s Curry is an Indian dining stalwart, having been around since 1969. The signature dish here is fish head curry, made using a secret blend of spices created by founder Ayyakkannu S." - Rachel Tan
"Two restaurants have also made their debut onto the list: Established in 1969, Muthu’s Curry is loved for its South Indian-style fish head curry." - Rachel Tan
