Muzealna

A hidden gem located in Muzeum Narodowe, Muzealna is the perfect place to have a classy dinner or a chic brunch. I went here with my partner for Valentine's Day and it was the perfect choice! The ambiance, the service, and the dishes themselves were all perfect. Even for it being later at night, our waiter was so lovely and helpful. He helped us pick out our wines and gave us excellent recommendations for food. We ended up ordering a nice appetizer (potato risotto) and two mains (duck with Silesian dumplings and Cod). Both dishes were superb and it was such a no-frills, yet classy dining experience that I would recommend for everyone looking for a nice night on the town. Since their day and night menus are different, I am excited to go back a second time to try dishes off of another menu! Hats of to you, Muzealna! 🍷

Great place, great food, affordable prices! Prime location, very original interior design. Food was really tasty and served beautifully! Prices absolutely affordable taking into account location. Very friendly staff!

Reservations at Muzealna are highly recommended and rightfully so! Muzealna is located inside the National Museum in Warsaw (enter main museum entrance and follow the signs down the stairs). Thee u consists of fresh seasonal menu, which is why the menu has a few cold starter options as well as a few warm ones along with main courses and desserts. More specifics about the food: Cold starter: Chanterelle mushrooms were in season and amongst the recommended dishes. The waiter suggested beef tartare from the cold starters menu. It comes with roasted corn, pickled chanterelles, creamy egg yolk and dill pickle. Beautifully presented with flower petal on top. The contrast of the smooth tartare with the crunchy corn kernels added a new twist to a classic dish. The mayonnaise added a bit of a citrusy twist. Served with homemade bread that was perfect for dipping in the egg yolk on the plate. The pickled chanterelles were mixed with the pickled dill and created a relish of sorts that added a little sweetness. Definitely not your average beef tartare. Great choice! Warm starter: Breaded young carrots looked almost like long French fries yet were nice and crunchy served on a bed of green pea purée with green peas adorned on top, dill pickle rounds and a little drizzle of mayonnaise with slightly crunchy parsley. Quickly fried. Wow, nice, mild. Main: large slice of cabbage that had been sous vided served on mound of white bean hummus and topped with lots of fresh greens and purple potato chips. Excellent source of vitamins full of flavor. So much more satisfying than any dessert would have been. Thoroughly satisfied. Highly recommend

Excellent cooking, probably the best lamb I ever had, tender as a marshmallow, unique rabbit pierogy. Very attentive service. And surprisingly good prices. I really don't understand how do they not already have a Bib Gourmand.

Had lunch here as a couple after touring the museum, and we definitely recommend it! We took a three-course lunch for about 50pln, and it was divine! We highly recommend this chocolate cake that they serve, it’s simply delicious!

The food was very high quality and tasty, great service!! The only bad thing was that it took a little while to find the entrance, which is inside the actual museum :) Great quality for the price. Also here’s an update on the menus

Highly recommended place! Prices for a Michelin listed restaurant are more than fair. Lunch menu with 3 dishes are about 50 zloty total. Service is friendly and courteous. Even special requests to dishes are made possible without hesitation. Thank you so much!

A hidden gem that really shouldn't be missed. The food is great. Try the herring as a starter. The duck pierogi, served on a bed of red cabbage with raisins are terrific. Don't miss the dessert as there are some very good options to choose from. Overall, a lovely place that is worth a stop.