Eloy Romero Muñoz
Google
We went to Muzealna for my partner's birthday. We had read great things about the place... and indeed, it lived up to the praise. We dined outside on the terrace, as it wasn’t crowded and the weather was warm. It was a very quiet spot with just the right amount of shade.
The menu is short and offers numerous vegan and vegetarian options. We started with the asparagus pierogi and beef tartare. My partner had a delicious homemade orange and rosemary lemonade, while I enjoyed a glass of Czech orange wine (also very nice).
For the main course, we ordered the pork cheeks with mashed potatoes and spinach, and the trout with dill gnocchi. Both dishes were incredibly fresh and full of flavor. The pork cheeks came with a rich gravy, and the trout was served with a fragrant herb reduction. Everything was perfectly seasoned and plated.
I had mentioned that it was my partner’s birthday, and they kindly added a candle to one of their delicious desserts (a puff pastry with a custard cream filling).
We also added a bottle of local carbonated water and two perfectly served cups of coffee (one ristretto and one espresso). It’s not often that you can actually see the difference between the two when ordering, but here you could.
We chatted a bit with the waiter and jokingly told him that if they ever wanted a Michelin star, they’d need to halve the portions and double the price.