Muzealna

Great Michelin recommended restaurant. Located in the basement of the museum, with very good dishes. The duck dumplings were fabulous. Downsides - Desert was very basic, and the service was a bit weird at the end around tipping.

Brilliant Michelin Guide recommended dining experience in the heart of Warsaw. Short yet flawlessly executed menu - paired with an equally delicious wine menu. Friendly service in a well decorated indoor / outdoor setting. Very fair pricing. Highly recommended!

If you never tried Michelin recommended restaurant it must be your first! At least when you are / stay in Warsaw 🙂 Jokes apart - food here is a splendid combination of Polish tradition and modern twist. And it is fantastic! Like the surroundings of monumental Museum. Always go for your first desire and remember that you can feel comfortable with first, second and dessert 🧁 for wine skip traditional countries and try Polish ones. In summer I do advice to go to the garden 🪴 enjoy 😉

We went to Muzealna for my partner's birthday. We had read great things about the place... and indeed, it lived up to the praise. We dined outside on the terrace, as it wasn’t crowded and the weather was warm. It was a very quiet spot with just the right amount of shade. The menu is short and offers numerous vegan and vegetarian options. We started with the asparagus pierogi and beef tartare. My partner had a delicious homemade orange and rosemary lemonade, while I enjoyed a glass of Czech orange wine (also very nice). For the main course, we ordered the pork cheeks with mashed potatoes and spinach, and the trout with dill gnocchi. Both dishes were incredibly fresh and full of flavor. The pork cheeks came with a rich gravy, and the trout was served with a fragrant herb reduction. Everything was perfectly seasoned and plated. I had mentioned that it was my partner’s birthday, and they kindly added a candle to one of their delicious desserts (a puff pastry with a custard cream filling). We also added a bottle of local carbonated water and two perfectly served cups of coffee (one ristretto and one espresso). It’s not often that you can actually see the difference between the two when ordering, but here you could. We chatted a bit with the waiter and jokingly told him that if they ever wanted a Michelin star, they’d need to halve the portions and double the price.

This restaurant is located in the basement of the national museum, and we found it through the Michelin guide. We tried some starters and some mains, and everything both looked and tasted good. Also service was friendly.

Great place, great food, affordable prices! Prime location, very original interior design. Food was really tasty and served beautifully! Prices absolutely affordable taking into account location. Very friendly staff!

Amazing food. Had chanterelle mushrooms with rye toast, baby lettuce salad with beats and goat cheese, Lamb with potato and green beans, barley risotto with mushrooms and vanilla "puff" for desert. Better than some Michelin starred restaurants I have eaten at. Service was prompt and extremely courteous. The setting is unusual but chic and interesting in the -1 level of the museum. And very affordable. Would highly recommend.

Excellent cooking, probably the best lamb I ever had, tender as a marshmallow, unique rabbit pierogy. Very attentive service. And surprisingly good prices. I really don't understand how do they not already have a Bib Gourmand.