Todd English's MXDC is a stylish, bi-level Mexican haven in Logan Circle, whipping up inventive dishes and an impressive array of margaritas—perfect for lively gatherings or date nights.
"On February 13-15, MXDC’s loft transforms into a “Jardín Cupido” weekend pop-up complete with heart-shaped red balloons and a menu fit for a Galentine’s Day outing or date night. A $65 prix fixe menu joins themed cocktails like the Bidi Bidi Bom Bom and Love Potion and sushi rolls that resemble pink flowers. Reserve a slot (5 p.m. to 10 p.m.) here." - Vinciane Ngomsi
"Chef Todd English’s MXDC recently relocated up 14th Street NW and brings back its boozy weekend brunch service filled with margaritas and sangrias. Highlights include huevos rancheros, chilaquiles, short rib hash, tacos, and enchilada burritos. MXDC now has a patio for the time, offering Logan Circle diners prime people-watching views. Brunch runs 11:30 a.m. to 3 p.m." - Tierney Plumb
"Chef Todd English’s contemporary Mexican menu gets a little help from executive sushi chef Noriaki Yasutake, who infuses his proficiency of sushi rolls with Mexican spices and ingredients." - Vinciane Ngomsi
"MXDC has a whopping eight kinds of margs to choose from. Options by the glass and pitcher loop in homemade strawberry, mango, and habanero-jalapeno syrups. The Millionaire Margarita is the most baller of the bunch ($40 a glass), fancied up with Don Julio 1942 and Grand Marnier. On Wednesdays, select margs are $8 from 8 p.m. to close." - Vinciane Ngomsi, Tierney Plumb, Eater Staff
"Chef Todd English’s Mexican eatery recently relocated up 14th Street NW to its new Logan Circle neighborhood. Patrons can mix and match tacos (three per order), with options like carne asada, pork belly, mahi mahi, and huitlacoche." - Tierney Plumb, Adele Chapin