Tom H.
Yelp
Here's the summary, then I get into the weeds: Ok, if high priced food. Pretentious decor, good service, and they can be reasoned with.
So.... my partner and I went on a calm Wednesday night. It's new in this location, oddly Right Next Door to another long time, established Thai restaurant. Howdy, neighbor. We notice there are three fountains, one is turned off, the third is huge and has apparently never worked. The obvious remodel is ok... but we're placed in a window seat that has not one but two fans strategically located in a corner of it, on the floor. Fine. It's not all that hot, and the fans are quiet.
We order crab rangoon, then I order Pad Woonsen, and my partner orders Spicy Chicken.
The crab rangoons, five of them for $7, are kinda ok. Franchise Chinese joints in town do this a WHOLE LOT better They're kind of, well, greasy.
The entre's arrive. Pad Woonsen is made from thin bean noodles, then whatever stuff a restaurant chooses, but usually egg, maybe cabbage, onion and tomato at minimum. This was the minimum, and a minimum of the minimum. I ordered mine with tofu. The tofu was cold. I mentioned this to the waiter, who without asking, removed this dish from the bill.
My partner's chicken was "fine". Both were served with rice, although I hadn't ordered any and in retrospect should have looked at the menu to refuse it. I hate wasting food.
This is almost formal dining, meaning everything but cloth napkins.
Overall, not impressive, fairly expensive, even for the neighborhood. They serve sushi/sashimi, which was not sampled. I'm unlikely to return, being unmotivated. A plus is that they have reasonable wheelchair access, unlike other establishments in the 4th St Restaurant Row. There is no real charm, or go-to reason to do so. Wish I could say better.