Myeonseoul

Definitely worth the visit!! A genuine surprise to enjoy. It's easy to take for granted simple homestyle food & think it can't be improved upon or elevated - but Myeon does just that!! At first we were hesitant to order the perilla oil noodles because it was so toppings limited. So glad we got them! Nutty, cold noodles that give warmth from the fatty taste that the oil gives off. Full of aroma, and great bite from the noodles themselves. The wide noodles were so good - they implied pasta but were rich in texture and true to Korean flavors. The pork is a must - it's fatty, bouncy, soft, melt in your mouth and just a delight to eat. I'm normally not mandu keen - these changed my mind! The skin was CRAZY soft, yet had enough elasticity to not break apart after biting. All around great meal, we were seated quickly & service was just as quick. (P.S. Westerners - familiarize yourself with the Korean palate before eating here! Things like seollangtang are intended to be bland and not heavily seasoned!)

arrived at 4pm and surprised the resto had a lot of people already. it must be that good. i really love perilla oil noodles so i just had to try it here. it was super good and light and subtle but the perilla flavor was still very much there. the mandu was also so soft, melt in your mouth delicious. their kimchi was also very delicious. highly reco for a good noodle x mandu fix in gangnam

Boiled pork plate is tender soft with right amount of fat and tasted naturally sweet and delicious with seasoning dip. Dumplings comes in 2 flavours. Kimchi dumpling and pork dumpling. The skin is thin and soft Perilla oil cold wheat noodles texture is good and flavored well though I’m unfamiliar with perilla oil. Overall the dishes complements well.

Didn’t make a reservation but luckily wasn’t busy and able to get a table right away. Your order and pay via the ipad - super easy and fast. Food comes out quickly. Everything was delicious! Small portions but we were pretty comfortable by the end. I could see myself still being hungry though if I was really hungry to begin with haha.

We enjoyed Myeonseoul because of its ambiance and good food. The pork and kimchi dumplings were delicious🤤 The spicy vegetarian noodles were also good. But the cold noodles with pork were average and not very flavorful - maybe skip this dish.

Excellent food, atmosphere, and service all around. I used to think perilla oil noodle tasted pretty similar everywhere, but the one I had here was on another level. The five-color vegetable noodles are also worth trying—each ingredient has its own distinct flavor, yet everything blends beautifully when eaten together with the noodles. I especially loved the single-serving makgeolli(Korean rice wine) with a refreshing hint of lemon. Do note that there can be a wait during mealtimes, so I recommend arriving a bit early.

Savory noodles and amazingly soft dumplings which melt in your mouth! I had the dry pesto pappardelle-like sautéed in garlic and mushrooms.

The perilla oil noodle is just wow. Very unique flavor, great noodle texture. Just amazing. The pork mandu was also very soft and melt in your mouth. Ingredients tasted very fresh. Most of the food here is served cold except the mandu and 2 noodle dishes. We tried the warm soup noodle and the noodle with minced beef as well, and dont skip on the boiled pork dish. Unfortunately, two people in my party got slight food poisoning from the noodle with minced beef, we suspect it might have been from the soft boiled egg in the dish. That said, if not for them getting sick, the food was all very tasty. Is it worthy of 1 michelin star though? I'm not sure...