Myeonseoul

Delicious noodles. Local Korean ingredients and great taste profile. Beef was soft and perfectly cooked.

MyeonSeoul isn’t just a name — it’s clearly one of the standout gems from your trip to Seoul. Recommended by the Michelin Guide, it won you over with its minimal yet modern atmosphere and its almost obsessive dedication to ingredient quality. From what you described, it perfectly embodies the philosophy of high-end Korean dining: • Refined gyoza, perfectly balanced between thin, delicate wrappers and flavorful filling. • Melt-in-your-mouth pork, with that delicious, rich fat — likely bossam or suyuk, gently boiled or steamed to preserve texture and flavor, accented with a touch of the sea. • Signature noodles infused with perilla oil cold-pressed at 45 °C, perilla seeds, and shiitake mushrooms — a combination that delivers nutty, earthy notes. • Ultra-low hydration noodles — a rare technique that gives a firm, chewy texture and concentrated flavor, made from a blend of organic whole wheat from Turkey and France, Baekgang wheat from Sacheon (Gyeongnam), plus organic mung beans and soybeans roasted in-house. It’s a style that fuses artisanal craft, terroir from multiple regions, and precise culinary technique — almost like a collaboration between a Korean chef and a Japanese noodle master in a gourmet lab.

Yun Seoul was fully booked so we came to try Chef Kim (White chef specialised on Korean fermentation) noodle shop instead. It is a small semi-self-service ordering noodle shop. Nice decor and location, we went on non-peak hours without the wait. We ordered the original, mix fermented noodles and braised pork belly (there aren’t many options as it’s a specialty place). Surprisingly everything was very tasty and has taste different other noodles shop, especially the original flavour noodles that looked quite plain, the pork belly with tiny salted shrimps was good too. Overall Chef Kim didn’t disappoint. Recommend to try, enjoy! IG: si_mon_lifestyle

Hype from Culinary Wars brought me here. I was a little disappointed by the noodles. Way too salty to my taste but the sooyuk (braised pork) was amazing. For the price I don't know if the place is worth it. But if you just want the experience don't hesitate. Follow me for more English reviews of places in Korea

Highly recommend the classic perilla one and the bibim (red sauce) one. Taste is very subtle and not that strong flavor but subtle, mild and umami. Would definitely come back here again. The only thing we think it could have been better is the staff service attitude which was really bad and super unfriendly. The rest was perfect. Oh and Mandu is the best of the best!!!

There was a bit of a wait but we were able to get in fairly quickly. The restaurant focuses on noodles but also served some dumplings. We also ordered some sake to go with the noodles. Most of the noodles had a very subtle flavour seasoned with soy sauce and sesame oil and some vegetables. I got the spicy noodles which had a bit more heat and flavour. The dumplings were simple enough but I didn’t think they were worth it for the price. Overall, I had a good experience and would recommend if you like simple, clean flavours and like noodles.

Both naengmyun and goldongmyun tasted quite salty at first. Sooyuk was good, juicy and tender. It was nice to see families with elders enjoying the meal.

Michelin star deserved Great noodle menu And dumplings must try