Myeonseoul

Boiled pork plate is tender soft with right amount of fat and tasted naturally sweet and delicious with seasoning dip. Dumplings comes in 2 flavours. Kimchi dumpling and pork dumpling. The skin is thin and soft Perilla oil cold wheat noodles texture is good and flavored well though I’m unfamiliar with perilla oil. Overall the dishes complements well.

Definitely worth the visit!! A genuine surprise to enjoy. It's easy to take for granted simple homestyle food & think it can't be improved upon or elevated - but Myeon does just that!! At first we were hesitant to order the perilla oil noodles because it was so toppings limited. So glad we got them! Nutty, cold noodles that give warmth from the fatty taste that the oil gives off. Full of aroma, and great bite from the noodles themselves. The wide noodles were so good - they implied pasta but were rich in texture and true to Korean flavors. The pork is a must - it's fatty, bouncy, soft, melt in your mouth and just a delight to eat. I'm normally not mandu keen - these changed my mind! The skin was CRAZY soft, yet had enough elasticity to not break apart after biting. All around great meal, we were seated quickly & service was just as quick. (P.S. Westerners - familiarize yourself with the Korean palate before eating here! Things like seollangtang are intended to be bland and not heavily seasoned!)

Excellent food, atmosphere, and service all around. I used to think perilla oil noodle tasted pretty similar everywhere, but the one I had here was on another level. The five-color vegetable noodles are also worth trying—each ingredient has its own distinct flavor, yet everything blends beautifully when eaten together with the noodles. I especially loved the single-serving makgeolli(Korean rice wine) with a refreshing hint of lemon. Do note that there can be a wait during mealtimes, so I recommend arriving a bit early.

MyeonSeoul isn’t just a name — it’s clearly one of the standout gems from your trip to Seoul. Recommended by the Michelin Guide, it won you over with its minimal yet modern atmosphere and its almost obsessive dedication to ingredient quality. From what you described, it perfectly embodies the philosophy of high-end Korean dining: • Refined gyoza, perfectly balanced between thin, delicate wrappers and flavorful filling. • Melt-in-your-mouth pork, with that delicious, rich fat — likely bossam or suyuk, gently boiled or steamed to preserve texture and flavor, accented with a touch of the sea. • Signature noodles infused with perilla oil cold-pressed at 45 °C, perilla seeds, and shiitake mushrooms — a combination that delivers nutty, earthy notes. • Ultra-low hydration noodles — a rare technique that gives a firm, chewy texture and concentrated flavor, made from a blend of organic whole wheat from Turkey and France, Baekgang wheat from Sacheon (Gyeongnam), plus organic mung beans and soybeans roasted in-house. It’s a style that fuses artisanal craft, terroir from multiple regions, and precise culinary technique — almost like a collaboration between a Korean chef and a Japanese noodle master in a gourmet lab.

Been here for twice, very delicious & fragrant cold noodles. Good when you crave for a light meal in Seoul

Savory noodles and amazingly soft dumplings which melt in your mouth! I had the dry pesto pappardelle-like sautéed in garlic and mushrooms.

Delicious noodles. Local Korean ingredients and great taste profile. Beef was soft and perfectly cooked.

Hype from Culinary Wars brought me here. I was a little disappointed by the noodles. Way too salty to my taste but the sooyuk (braised pork) was amazing. For the price I don't know if the place is worth it. But if you just want the experience don't hesitate. Follow me for more English reviews of places in Korea