Mykonos Grill

Had dinner here for the 1st time. There was plenty of free parking options. Service was fine. Nice ambience- but a bit bright for dinner. The overall food taste and quality was 2 to 2.5 stars. The greek salad was the only thing I enjoyed. Did not like the dolmades or the eggplant dishes. Beets looked and tasted like they were canned. Overpriced for the quality of the food. We did not have any alcoholic beverages. When we got the bill we noticed they charged 3.99% payment processing fee! That added an additional $6 to our bill and then with tip the amount was over $160. The processing fee should have been printed on the menu and the serviers should have mentioned. Fee added a bad taste in my mouth. Not happy and won't be eating here again. Not woth what we paid and can't recommend to others.

Mykonos Grill is a lovely option for higher end Greek food. They are well known for their seafood, but their lunchtime gyros are delicious, as is their pastitsio, house-made bread, and pretty much everything on the menu. This is a pricier restaurant, but the food quality matches the pricing, in my opinion. The restaurant is charmingly appointed, and if the weather cooperates, sitting outside is a wonderful option. The service can be a little spotty, but overall I've had very good experiences in the many years I've been coming to Mykonos Grill. I love their tarama, but I really don't think you can go wrong with anything you order.

We had a good dinner experience at the restaurant. The restaurant has good decor and service. The food was great as well. We ordered several items, and all the items were pretty good. However, the walnut cake was very sweet, though. We didn't like the cake as much. Other than that, I definitely recommend the restaurant for good greek food but also be mindful that the restaurant is on the expensive side.

Avoid. The server was excellent. Both stars go for him. The cook is to avoid. The tarama had an uncooked flour taste and a vague fish roe taste, the branzino was uncooked and the octopus that replaced it was soggy. One highlight - the imambaialdi, a dish that originates in Turkey, was excellent but this is too little for a place that praises itself to be a Greek Island grill.

Our group enjoyed a tasty dinner here. Unfortunately for me I was the last one served so most had pretty much finished. However my Greek seafood stew topped with a dozen mussels was delicious. Others complemented their sampler platter, plate of dolmas, and branzino fish platter.

My family and I have been going here for years. We've consistently had wonderful service and excellent food. The decor is charming and warm, especially decorated for the holidays. You can't go wrong with any of their fish dishes, including their specials. The appetizers like spanakopita and stuffed mushrooms are delish. The real star of the star is the lamb chops, which are exquisite Highly recommend, especially if someone else is paying 🤣

We were there for New Year's eve dinner and had a great experience. The menu included some of their best dishes and appetizers. They also gave us some sparkling wine and cookies on the house. It was a great experience

Went for a Valentine’s day date! The tables are a little cramped and close together so it was a bit awkward at first. Atmosphere was lively. The service was great but quite slow. Our waiter was fantastic and outgoing. I HIGHLY recommend the eggplant dip! I loved the dipping oil that came with the bread. Dessert was on the house so that gave it five stars from me!

We are back and the restaurant holds up to be as great as it was for our first trip! Glad we came back! The venue itself is quite cute and much more appealing than the average Greek restaurant interior... It does make you feel like you're sitting on the outside of a row of houses on Santorini partaking of wonderful Greek cuisine. On this cold Winter's night I had some of the Greek lemon chicken soup and the fried zucchini chips again were extraordinarily good... Also had another chicken dish that was wonderful! Glad we made the trip again!!

You know what; I really like Greek stuff! Because very close culture with Turkiye! Never mind the politics! Always one of my favorite places; Athens, islands! Anyway! I really enjoy with the meals! Especially dolmades was reallyyyyy good! Saganaki was ok, salad was ok. Fish was good! Octopus was ok! The dessert was pretty good! My lemon drop wasn't how I want but it's ok. I like the ambience! I wanna visit again! And the service little slow but it's ok.

Long time customer and fellow greek. It's been better in the past. Food was bland and the bread was stale. Ordered a village salad, tomato was too cold and lacked flavor. Feta a bit dry. Followed up with the mixed grill and was told no lamb, so double order of chicken which was actually pretty good however the beef portion was bland as the mushroom sauce had very little flavor. The steamed vegetables followed the same pattern. Service was good.

Mykonos Grill - A Taste of Greece You Don't Want to Miss! It was my first time stepping into Mykonos Grill, and the moment I walked in, I could feel the warmth and character of the place. Bright and inviting, the restaurant had that classic Greek charm -- white walls, blue accents, and a vibe that made you feel like you'd been transported to a sunny island in the Mediterranean. I started with the dolmades, and they set the tone for the meal -- perfectly seasoned rice and herbs wrapped in tender grape leaves, each bite bursting with flavor. It was that perfect balance of fresh and savory that makes you slow down and really enjoy every forkful. Then came the roasted leg of lamb. Tender is an understatement. The lamb was melt-in-your-mouth delicious, cooked to perfection, and paired with flavors that made it stand out as one of the best I've had in a long time. You know that feeling when you taste something so good, you have to take a moment and savor it? Yeah, it was like that. Everything about my experience at Mykonos Grill made me want to come back -- the incredible food, the welcoming atmosphere, and the attention to detail that made every dish feel special. If you're looking for an authentic Greek experience with flavors that will leave you wanting more, trust me -- make a stop at Mykonos Grill. You'll feel like you've taken a quick trip to Greece, all in one meal.

My bestii called to tell me she wanted to take me out for my birthday so I was ready but I was thinking we would go to one of our usual chain spots, but the morning of she suggested we go Greek at Mykonos. I was skeptical so she suggested I YELP it which I did and the reviews were outstanding but as many of you know, sometimes Yelp reviews can be off, lol. Mykonos did not disappoint! We started off with the saganaki appetizer (fried cheese). It was a little salty for my liking.

Started with the Greek caviar dip which was tasty! Salty and rich the more you eat it. The lamb meatballs were good! Liked the tzatziki sauce which was nice and fresh. Skip the scallops- for $21, we got 2 sad scallops and they didn't even have a good sear on them. The feta and sautéed spinach felt like an after thought. Moussaka had good flavor but felt like it was made way earlier and reheated. The green beans tasted like canned . For $30, we expected something more. Interior is cute and takes you to Greece!

My family and I have been going here for years. We've consistently had wonderful service and excellent food. The decor is charming and warm, especially decorated for the holidays. You can't go wrong with any of their fish dishes, including their specials. The appetizers like spanakopita and stuffed mushrooms are delish. The real star of the star is the lamb chops, which are exquisite Highly recommend, especially if someone else is paying

" There is no more sincere love, than the love of food." And, at Mykonos Grill, I fall in love each time I go there. Tarama is Greek caviar and Mykonos Grill creates the most delicious tarama. It is a whipped creamy spread and has a mild salmon flavor. It is served with warm pita bread. It was perfect! My dining partner loved it too. Then, I had the Greek Taverna salad. It had feta cheese, peppers, Greek olives, lettuce, tomato, and red onion. It was fresh, crisp and delicious. It was dressed with a light, Greek vinaigrette, which enhanced the taste. I also had a bowl of Avgolemono soup. It is a creamy chicken soup with a lemon flavor. It has orzo pasta in the soup. It was flavorful, warm, and satisfying. My dining companion had the shrimp and chicken kabobs. They were served with string beans and rice. I tasted the dish and the chicken and shrimp were cooked on the grill. That really helps to develop an enjoyable crisp and enticing flavor. For dessert, we had Greek ice cream with a chocolate sauce. It was excellent. Service, is spectacular and we were always had full water glasses and anything that we needed. Mykonos Grill would make a fun date night or family celebration. We had my son's graduation dinner there. So, there is a lot to fall in love with, especially if you love authentic Greek food.

My mom is greek and I lived in Greece for years, thus I feel qualified to say the authenticity and quality of the food is 5 stars. As I'm writing this I'm eating my leftover lamb from last night, still delicious and it was prepared perfectly. That being said the service was slow and the atmosphere is dated. I don't blame the server, they did fine and were very friendly. The trouble is there should be more servers to handle the load. I'd say our meal took 30 minutes too long for everything, drinks, food, check. The furniture and decor feels like the late 70s to me. I will suffer the latter two issues though for the fantastic meal and frankly, it gave my wife and I time to chat more.

Today a friend and I had lunch. There was only one other occupied table. It took the waiter 10 minutes to take our order. Once the food was served, he did not check on us for 45 minutes.I went to the bar finding him talking on his cellphone and I hand signalled for him to come to our table. As we departed, he was still talking on his phone and I told him that we had had bad service. He shrugged but did not apologise. I have eaten many times at this restaurant and I noticed that the lunch prices had gone up but today's service left a bitter taste in my mouth. Nan W

We decided to try something new and settled on Greek food. We came here on Friday night and it was pretty busy but we were able to be seated immediately for a table for two. The staff was very nice and attentive the entire time. We ordered a fava bean dip and Greek village salad to start. Both were good, the feta cheese was very fresh and tasty in the salad. We then had the lamb meatballs, grilled octopus and fried cheese. My favorite by far was the grilled octopus, it was cooked perfectly and tasted very good. The seasoning and lemon made it perfect. The lamb meatballs were very good as well and very large. The fried cheese was ok but would have preferred it to be slightly less oily. We shared the combination platter with lamb chop. My favorite part of the dish was the dolmades. Overall it was quite tasty however was bit expensive. Nice for a night out but not something I would regularly go to.

Mykonos is the adorable neighborhood gem you are looking for. It's a sweet little place with generous indoor and outdoor seating. They're serving up unpretentious old fashioned Greek food, like real old country rib-sticking stuff. The Duchess had the special of the evening which was patsitsio, which the host called "Greek lasagna," and it had fasolakia with it, those yummy green beans. The portion was easily big enough for three people. I had the veggie combo platter and couldn't finish it all. Everything was so good. Like comfort food and lemons had a passionate affair. This place is perfect for a date night but low key enough to just come here any time. There's parking around the back and handicap accessibility is good. Bathrooms were nice and clean. Service was attentive but not all up in your business.

The lamb shanks were incredibly delicious. The salad better than I expected. The service by the wait staff top notch like a 5 star restaurant in New York. I've attended a private family gathering and had the private room. Also the desserts were amazing. I don't live in Rockville anymore but it is a favorite place of mine.

I'm a Frequent visitor with family and friends. Consistently fresh seafood and salads that are genuine Greek dishes. Great decor and fun waitstaff. Family owned and operated, one of the last great nonchain restaurants in MoCo.

Took my brother for his 70th anniversary on November 13. I was the only one to order mussels. Soon after, got a horrible bout of stomach pain and indigestion followed by the worst diarrhea attack. Clearly the musseles were the culprit, because nobody else in the party was affected. Years ago had similar experiences with bad seafood elsewhere. A very unfortunate experience in what used to be a good neighborhood restaurant that we used to patronize for many years.

Just ate at the new Mykonos in Potomac . 20 plus years dining at Mykonos Rockville. Angelos has hit a home run .

Fantastic service, beautiful Greek ambiance, and delicious authentic Greek cuisine is what this restaurant has been known for so many years. I stopped in for lunch & enjoyed a spanakopita then a special veal stew that was marvelous. It was in a slightly tomato based sauce that was truly special. I'll definitely be back

The good: Moussaka, Lamchops, Walnut cake with ice cream The Service: A bit slow The Not So Good: The meals are about $10 overpriced We were put at a table in a side room which was very plain. Upon leaving, we saw the main dining room which was beautiful. It reminded us of Mykonos. We would have enjoyed the time here much better if our table was in the main dining room.

The Greek food here always tastes authentic especially the spices. The wine by the glass choices are all Greek and special. We had tzaiki appetizer, the lamb and a seafood medley. All were first rate. The waiter was a bit talkative and that slowed down the service just a bit, but some of the other patrons seemed to like the chatting. The white washed walls and art set up the Greek isles feel. We'll be back

The lamb chop is 45$ and you get less meat then you would on a chicken drumstick from Popeyes. Green beans were also bland.

Food was mediocre at best. Service was horrible. The guy that took our initial order was not to be seen again until I had to flag someone down to get the check. The owner literally spent at least an hour talking to a family before, during and after their meal....VERY inconsiderate! I will NEVER bring my family back to this below average restaurant!

My boyfriend and his mother (frequent customers) took me here for the first time and we all left incredibly disappointed! Not only was the food bland and cold by the time it reached our table, but the waiter took forever to come by our table and to give us water while we waited. When my boyfriend flagged someone over to our table so we could finally get an order in, the man who came to assist us was very rude and dismissive. We later came to find out that it was the owner of the restaurant (which we could tell from all the photos of him hanging on the wall). We waited almost an hour for our food as the owner kept chatting and socializing with other customers who were seated after us and already got food and beverages. The food quality was meh and severely overpriced for what it was. And we were absolutely appalled when we saw that they charged hidden fees in their checks. They claim it's due to "inflation" but for what they charge the food, it makes no sense whatsoever. And if you are going to charge additional fees, you should make it well known to your customers by mentioning it on the menu. It's a shame since the restaurant has a lot of potential but we will never go back and will tell other people to look elsewhere. What should have been a lovely outing was a complete and utter disappointment.

Eating at Mykonos Grill was a marvelously unexpected experience. Their food is wonderful and service is old world professional. I was in Rockville recently, getting a computer fixed and was told the repair would take a while. With hours to kill, I found this restaurant by dumb luck. Had an alfresco lunch on the patio (Covid protocols followed to the letter). With the afternoon sun shining down on me, the meal served was so astonishing that I forgot my winter coat was on; didn't even unzip it. The hot, crusty bread presented for starters got my attention immediately. The Greek olive oil it can be soaked in is light and memorable. "Imam Baildi", an appetizer I choose at random, is bold. It's a dish served cold, sort of like a terrine, but packed with flavor. It features eggplant, raisins, pine nuts, onions, tomatoes and citrusy dressing. The Smyrna Mousaka is the best that I've had--layers of sliced potatoes, eggplant, zucchini and ground beef topped with a luscious béchamel sauce is to die for. The lamb chops are delicate and grilled deftly. And whatever they're doing to the green beans, it makes them sing and I'm not a green bean person. I was deliriously happy afterward. Put Mykonos Grill on your list of restaurants to visit.

First of all, I want to say the service here was exceptional. Carlos took care of our every need without being intrusive, and I really enjoyed being in a restaurant where the server was focused on our experience. The dining room was nicely decorated in the style of Greece without being kitschy. Then the food! Pan fried sardines were fabulously crispy. The avgolemono soup was delicious and light. The fried calamari showed that the kitchen knows how to fry. The grilled lamb chops were exquisite with a well flavored sauce and just a hint of oregano . We tried the baklava to end even though we were quite stuffed. Wish this place was 20 miles closer but I'll make an excuse to go to Rockville to repeat the experience. Also great bread.

Came here last Saturday with my wife and mother in law. It was exciting to see that both Obama and Biden have dined here upon entering. My wife and mother in law ordered the 3 course lunch special with the assortment of appetizers, lasagna, and dessert. I ordered the swordfish special. I also had a rose and my wife had Shiraz. My mother in law said it is one of the best meals she ever had. I found the 3 course meal with the lasagna and assortment of appetizers more impressive than the swordfish. The swordfish was good but the veggies seemed to be frozen before rather than fresh, which was a slight disappointment but the food was still pretty good.

We came here for lunch on a weekday in mid-July and it was really disappointing. We had the fried calamari, which was very oily and the oil tasted rancid. I had one bite and no more. My husband was very hungry and ate more of it. We also had the vegetarian sampler, which was decent. The chicken kebab was overcooked. Chicken was very dry and tough and not much taste. The green beans and rice were extremely oily. It was very expensive. We will be sticking to our favorites of Talia's and Big Greek Cafe.

Hands down -- one of the best dining experiences in the DMV. My only regret is that I waited so long to give it a try. Amazing!! My new favorite place.

A wonderful meal and amazing service. Moussaka, lamb shank, appetizers all to perfection. And that rice pudding: get enough so you don't have to share . The staff members were friendly, attentive and very helpful. Strongly recommend!

The food was good... we had Sea Bass and the spinach salad. My big beef is how the final bill was presented. It had a 3.9% "inflation" fee added to the bill. This was never disclosed on the menu prices. I don't mind paying for a meal when I know the true pricing. I've dined all around the world and when a restaurant adds a fee it needs to be visibly disclosed on the menu. For example, San Francisco restaurants charge a fee for their worker's healthcare cost. I mentioned it to the owner, but based on his response I doubt they change this policy. Diners beware!

The quality of the food was excellent. The quality of service was terrible. It took a long time to get a waiter to take our order. He never introduced himself or said anything. He came over and said what do you want. The waiter never returned to find out if we were satisfied. When we requested our check, he brought it over. As I was reviewing the bill, he snatched it from me and came back with another price bill. No explanation or anything. He was about the worst waiter I have experienced. For an extremely pricey restaurant, I expect good service. I will not return.

This place has been around a long time, and for a long time it's delivered consistently delicious Greek food. It's the Greek place you expect. Dishes you look to find. Prepared the way you expect to find them. Seriously, I doubt anything has truly changed since they opened and, why would it? We enjoy our meals whenever we visit. It's a bit pricey, so we don't go often. The service is efficient and talkative, but "friendly" is probably not the right adjective. The location is off 355, down a side street, near Congressional Plaza. They still include fresh baked bread! The sampler is a good way to try a little of everything. Hope you enjoy it!

Authentic relatively affordable local family Greek restaurant. Recommend shared plates - flava spread, spinach salad, meatballs, etc. and sitting outside. Highly recommend is a romantic setting when the most authentic Greek restaurants in the Rockville area. Very good quality service and delicious food.

Service, ambiance and food always wonderful! Authentic Greek cuisine. Love going back.

I went to Mykonos at the suggestion of a friend. I enjoyed eating here but I think i had my expectations a little higher. We went on a rather busy night and the staff seemed a little stressed trying to keep up so that may explain most of our experience to be fair, I may have to give it another shot and come back to this review as I've heard great things from others. I ordered one of their chicken dishes from the grill. Some of my friends offered seafood dishes and lamb dishes and we all tried each other's dishes. The food was tasty but I did feel like it was a little pricey for the amount i got. If i had gone during lunch rather than dinner i think it would've been more reasonable. The other dishes people ordered seemed like a larger quantity for a similar price though so it was just what i ordered that ended up that way. I think overall if it hadn't been super busy and our order had been taken quicker i would've been more satisfied. We waited a while before our order was taken and then another while for the food to come so by then i was pretty hungry and wasn't as happy about spending as much as i did. I just can't say for sure until i give it another try though as my experience seems to be out of the ordinary.

We were seated promptly for our reservation but then wait over a half hour to receive our menus. Then 20 minutes later a waiter appeared to take our order. Our vegetarian platter was overcooked and one item was burnt to a crisp. Waited another 20 minutes for the waiter to reappear and bring us the check. Needless to say we won't be returning to this restaurant. Bad service and bad food.

(4) ~ very good overall food & service. Note: Parking on the side & back. DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Greek Coffee (lightly sweetened) = (4) very good, but might get no sugar next time and just use the syrup from our dessert;) FOOD: ** Mushrooms stuffed w. Crab (Special) = (4.25) Very good and you get two. Hope they make this a regular menu item;) ** Melitzanosalata (smoked eggplant dip) = (4.25) Very good ** Warm Bread with Seasoned Olive Oil (FREE)= (4) very good ** Warm Pita Bread = (4) very good, came with the dips. ** Paidakia (Lamb Chops) = (4) very good, medium rare. ** Lemon Potatoes = (4) very tasty, came with the entree ** Mixed Vegetables = (4) very good, came with entree too ** Galaktobourika = (4) very good & shareable. You can use some of the syrup to sweeten your coffee or tea too;)

I have never had Greek food before, so delicious wish I had tried it earlier. This restaurant is fantastic! The atmosphere is delightful. It's like you have crossed the sea's into another place. The service is impeccable, old school on top of serving every table. The owner comes by your table and says hello, and makes sure you are enjoying your meal. We had the seabass and swordfish. Both were delicious and came with fresh vegetables cooked perfectly nice and crisp. When we visit again, we will definitely be stopping here.

DISAPPOINTED!!! Just order delivery and that's my food ,eaten from it or restaurant error on portion quantity.

This review is based on the (lack of) service. We had no food to speak of since no one ever came to take our order. Was hoping to have a nice Easter dinner with my family here. Found out that they were only offering a fixed menu dinner with two options, which were both pricey - $75 or $85. Since it was Easter and we had already decided to go here, we decided to splurge. We made reservations, and when we arrived, we got seated right away with menus and water. However, after that moment, no one ever returned to our table. We watched waiters help all the tables around us, but none came to our table to greet us, or let us know that they were going to take our order soon, see if we had any questions about the menu, or to simply take our order (which would've been quite easy since there were only 2 options to choose from). We waited for 15 minutes with not a single person coming by our table or acknowledging our presence. The restaurant was not very busy and if there was a legitimate reason for the delay (short-staffed, etc) , at the very least someone could've come by to let us know. I did note that we were the only people of color in the restaurant, and even if that had nothing to do with the lack of service, the lack of service definitely enhanced the discomfort. In any case, we were hungry and getting increasingly irritated, so we left. Since we were on Rockville Pike, we had plenty of places to choose from and ended up having a delicious dinner in the next shopping plaza over for a third of the price and an attentive waitstaff.

My wife and I really enjoyed this place. Parking is easy. The place is nice. The staff is friendly and attentive. The food was also great. We both got the sampler platter. Just about everything was excellent. The chicken, though it tasted good, was a little dry. Even the coffee was good. I hope to try the desserts next time. There appears to be a service charge of about 3% for using a credit card, which I have to imagine would be most people who dine here. Every other restaurant (and most stores) absorbs the credit card company charge.

If you want a little taste and look of Greece in the DMV this is the restaurant to visit! This is also the place to be if you want to get your palette wet before you travel to Greece! I took my mother and sister here for Mother's Day ! We had four course meals; salad, Greek appetizers, our entrees in the pictures above, and then dessert! We also tried other delights that the waiter suggested and wrote down for us! The manager was so personable, he spoke to us like we were part of the family!! Please try the flame Saganski!!!

We decided last minute to grab dinner at Mykonos Grill, my husband raved about the food after having a meal there with a colleague who knew the owner. We were greeted by a very rude host who was on the phone with someone who obviously had had a concern. He ended the call with "you can complain to Montgomery County" and hung up. We should have left then. But we were hungry so we stayed. We ordered items my husband had had when he dined with his colleague. Everything was completely under seasoned and way way over cooked. From spanakopita to the bean puree and the pastichio... everything was mushy and flavorless. The green beans dissolved in our mouths and the bechamel in the pastichio was like curdled paste. To top it off they add a close to 4% surcharge without telling you, you know, for the increase of operational costs and inflation. Don't bother going here, it was once amazing but now it serves up overpriced mush.

Disappointing dinner and terrible service. We should have known when we saw the fingerprints on the water glasses. First we waited and waited for service while the owner/waiter? talked to his friends who had arrived after us. We were just about to leave when he finally came to our table. He rambled off the specials quickly and left to serve his friends. We finally were able to order. Staff were not well trained and looked to owner/waiter for direction. Food was expensive but not great. For the money, we expected better and certainly better service. Will not return.

After the meal an account was submitted with the addition of service for credit card billing. If it was written on the menu or on the sign at the entrance to the restaurant I would decide what to do. I got the surprise when I submitted the bill. In an expensive restaurant charge without notifying is serious. And worse the behavior of the principals is shameful. I will not go back there and make sure that everyone who knows me will consider whether to visit there. In short instead of a sweet dish for dessert we were left with a delicious bitter in the mouth.

Manager is very rude!!!! Everyone's food was brought to the table except one because it was not ready till we all ate our food!!! When you pick something from the special menu you would think is fresh but no the bastitso was at least 6 days old. Just not a good place and for the prices they charge everything should be fresh

I stopped by for lunch with my friend here, a few days ago and I was so pleasantly surprised. In all the cool hip glitz and glamour places opening up, mom and pops like these tend to fade in the background. Which is a crime. Mykonos was so good! The interior is super adorable. I've never been to Greece (Bucket list!) but I imagine it to look like this (times 10). The servers were friendly and able to suggest items. We decided to share the appetizer of the fried cheese (Saganaki) and I picked sliced leg of lamb for my lunch. The saganaki was a fun experience as a server sets it aflame tableside and then drenches it in fresh lemon juice. The acidity pairs very well with the salty pungent flavor of the cheese. My lamb too was pretty good as were the veggies that came with it. With the exception of the green beans. That kinda tasted mushy and not fresh, like it was from a can. I would recommend checking this spot out if you want to support local businesses and eat yummy greek food!

At Mykonos Grill, you get a lot of food, but the food and service isn't that great. Upon entering, I stood around for a few minutes before anyone came up to greet me during a time when the restaurant was mostly empty. Once I was seated, though, service became decently paced. I had the lunch special, and for $25, you get a large amount of food. For the main course, I had pastitsio. It was decent, but unfortunately, the dish was somewhat ruined by the canned green beans that accompanied it.

My husband and I got married in September and then went to Greece for our honeymoon. While on the island of Mykonos, we met someone who used to work at this Mykonos and told us about it - what a small world since this is literally right down the street from our house so... We now come here every year on our anniversary to recreate the magic of our honeymoon when we visited the island of Mykonos. Though the saganaki is a little different here, it still brings back the memories and tingles the tastebuds. During COVID and during the Spring/summer, they had outdoor seating - which was a great option for us since we still haven't eaten indoors. Their indoors was very open as they made space for socially distanced dining so that is another bonus.

Food excellent.. service detached and uninterested.. no eye contact, no smile, no asking how the meal was.. when I asked about the manager, the response was: he's the owner and he's not here...