BBQ made with signature dry rubs & sauces, plus cocktails, from celebrity chef & competition champ.
"Competitive barbecue champ Myron Mixon is smoking all manner of meats at his restaurant in Old Town Alexandria. Chicken enrobed in spicy-sweet seasoning is best, followed by beefy smoked sausage smothered in piquant red onions. Loaded baked potato lives up to its name, delivering plenty of potato, cheese, and herbs in every bite." - Eater Staff
Jacob Newman
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Jennifer Bowling
Regina Mast
Amber Simms
Yngve Laukslett
Siobhan Gerrity
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