Paula Gold-Williams
Google
Had the pleasure of a light, flavorful and beautiful meal at the Mystic restaurant in Halifax, Canada. We were walking by, on the waterfront boardwalk, and saw how lovely Mystic looked on the outside. We found that it is even more beautiful on the inside. And everyone is amazing—from their sweet host and our delightful server, Danielle, to their creative Chef, Malcolm Campbell, and their very attentive General Manager, Andrew Flynn. The experience was truly delightful, and we will return on our next trip to Canada to try more delectable items on their menu!