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Mystic

Fine dining restaurant · Halifax ·

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Eat, Sip, and Stay in These Epic Culinary Hotels in Canada

"Chef Malcolm Campbell’s open kitchen explores Nova Scotia’s terroir through three distinct tasting menus—Flora (plant-forward), Fauna (meat and game) and Biota (land, sea and air). Standout moments include Acadian wild caviar with wakame emulsion, smoked ricotta ravioli studded with chanterelles and caribou moss, and a playful chocolate “urchin” for dessert; a wall of fermenting jars hints at a deep interest in preservation and alchemy." - Claire Sibonney

https://www.foodandwine.com/canada-culinary-stays-8783331

Information

Tasting menus explore local terroir; plant, meat, or land/sea/air

Featured in Vogue

Featured in Food & Wine

1723 Lower Water St, Halifax, NS B3J 0J4, Canada Get directions

CA$100+

Reserve a table

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

Romantic

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

See full details

2

Information

Tasting menus explore local terroir; plant, meat, or land/sea/air

Featured in Vogue

Featured in Food & Wine

1723 Lower Water St, Halifax, NS B3J 0J4, Canada Get directions

CA$100+

Reserve a table

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

Romantic

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

Mystic by null

See full details

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