Sophia Gao
Google
We visited this restaurant expecting a casual and enjoyable lunch. We ordered a potato chicken stew, but the potatoes tasted sour, like they had been sitting out for too long. We politely brought it up to the server, who was kind and offered to replace the dish.
But then, a man who appeared to be the chef came out from the kitchen holding the plate and shouted at us in front of other customers, saying: “Three people in the kitchen tasted it. There’s nothing wrong. Don’t come back here again.”
We were shocked. We had been calm and respectful the entire time. We weren’t looking for compensation, just giving honest feedback. But instead of a conversation, we were yelled at and told to leave.
After sharing this experience on social media (Little Red Book), I received many comments from others who had similar or even worse experiences here: including reports of poor hygiene, rude staff, and a complete lack of customer service. Apparently, this isn’t a one-time issue.
So here’s my honest advice:
If you’re looking for a restaurant that values its customers and maintains basic cleanliness, do not come here. The food might be okay for some, but the way they treat people? Absolutely not worth it.
There are so many great places to eat in LA. Choose one that respects your presence.